a dish of fried fish served with chips
known by a lot of people

slavný, známý
a country in northwest Europe, consisting of England, Scotland, Wales, and Northern Ireland

Spojené království
cooked in very hot oil

smažený, fritovaný
flesh from a fish that we use as food

ryba, jedlá ryba
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, kartofel
a large food fish that lives in cold marine waters with a small barbel and three fins on the back

treska, mník
a salt water food fish of the cod family with silvery gray color and a black line under its dorsal fins

treska tmavá, haddock
to envelop something in a layer of material

pokrýt, přikrýt
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

těsto, obal
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mouka, pšeničná mouka
a drink that is alcoholic and made from different types of grain

pivo
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

křupavý, chroupavý
to make food with heat

vařit, připravovat jídlo
to cook in hot oil or fat

smažit, restovat
a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej, rostlinný olej
firm and making a crisp sound when pressed, stepped on, or chewed

křupavý, chroupavý
thin slices of potato that are fried or baked until crispy and eaten as a snack

brambůrky, chipsy
a small cut of a larger portion such as a piece of cake, pizza, etc.

plátek, kousek
gentle to the touch

měkký, jemný
long thin pieces of potato cooked in hot oil

hranolky
relating to the country, people, or culture of the United Kingdom

britský
the general beliefs, customs, and lifestyles of a specific society

kultura
to offer or present food or drink to someone

podávat, servírovat
to cover an object in paper, soft fabric, etc.

zabalit, zabalený
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sůl, chlorid sodný
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ocet
the salt water that covers most of the earth’s surface and surrounds its continents and islands

moře
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

jídlo, pokrm
the war that took place from the year 1939 to 1945 between the axis and the allies

Druhá světová válka, II. světová válka
to not let something increase in amount or number

omezit
the group of politicians in control of a country or state

vláda, správa
to take steps to confirm if something is correct, safe, or properly arranged
