Vocabolario dei Piatti Chiave - Pesce e Patatine

a dish of fried fish served with chips

known by a lot of people

a country in northwest Europe, consisting of England, Scotland, Wales, and Northern Ireland

cooked in very hot oil

flesh from a fish that we use as food

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a large food fish that lives in cold marine waters with a small barbel and three fins on the back

a salt water food fish of the cod family with silvery gray color and a black line under its dorsal fins

to envelop something in a layer of material

a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

the act of mixing together

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a drink that is alcoholic and made from different types of grain

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

to make food with heat

to cook food in hot oil or fat

a liquid that is smooth and thick, made from animals or plants, and used in cooking

firm and making a crisp sound when pressed, stepped on, or chewed

thin slices of potato that are fried or baked until crispy and eaten as a snack

a piece of food cut from a larger amount, usually in a thin, flat shape

gentle to the touch

long thin pieces of potato cooked in hot oil

relating to the country, people, or culture of the United Kingdom

the general beliefs, customs, and lifestyles of a specific society

to offer or present food or drink to someone

to cover or enclose something in paper, cloth, or another material

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

the salt water that covers most of the earth's surface and surrounds its continents and islands

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the war that took place from the year 1939 to 1945 between the axis and the allies

to not let something increase in amount or number

the group of politicians in control of a country or state

to take steps to confirm if something is correct, safe, or properly arranged