Vocabulario de Platos Clave - Fish and Chips
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Cuestionario

a dish of fried fish served with chips

pescado frito con papas fritas, pescado frito con patatas fritas, fish and chips
known by a lot of people

famoso, célebre
a country in northwest Europe, consisting of England, Scotland, Wales, and Northern Ireland

Reino Unido
cooked in very hot oil

frito, frita
flesh from a fish that we use as food

pescado
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patata, papa
a large food fish that lives in cold marine waters with a small barbel and three fins on the back

bacalao
a salt water food fish of the cod family with silvery gray color and a black line under its dorsal fins

eglefino, anón
to envelop something in a layer of material

cubrir, recubrir
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

masa, mezcla para rebozar, rebozado
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

harina
a drink that is alcoholic and made from different types of grain

cerveza
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crujiente, crocante
to make food with heat

cocinar
a liquid that is smooth and thick, made from animals or plants, and used in cooking

aceite
firm and making a crisp sound when pressed, stepped on, or chewed

crujiente
thin slices of potato that are fried or baked until crispy and eaten as a snack

patatas fritas, papas fritas
a small cut of a larger portion such as a piece of cake, pizza, etc.

trozo, pedazo
gentle to the touch

blando
long thin pieces of potato cooked in hot oil

patata frita, papa frita
relating to the country, people, or culture of the United Kingdom

británico
the general beliefs, customs, and lifestyles of a specific society

cultura
to offer or present food or drink to someone

servir
to cover an object in paper, soft fabric, etc.

envolver
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sal
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre
the salt water that covers most of the earth’s surface and surrounds its continents and islands

mar
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

comida
the war that took place from the year 1939 to 1945 between the axis and the allies

Segunda Guerra Mundial, II Guerra Mundial
to not let something increase in amount or number

limitar
the group of politicians in control of a country or state

gobierno
to take steps to confirm if something is correct, safe, or properly arranged

asegurarse
| Vocabulario de Platos Clave | |||
|---|---|---|---|
| Sushi | Kebab | Ratatouille | Omelet |
| Empanadillas | Beef Stroganoff | Pasta | Escargot |
| Falafel | Fish and Chips | Moussaka | Enchilada |
| Paella | Schnitzel | Poutine | Lasagna |
| Goulash | Macaroni and Cheese | Ceviche | Couscous |