a dish of fried fish served with chips
known by a lot of people

sławny, znany
a country in northwest Europe, consisting of England, Scotland, Wales, and Northern Ireland

Zjednoczone Królestwo
cooked in very hot oil

smażony, frytowany
flesh from a fish that we use as food

ryba, ryba jadalna
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak, kartofel
a large food fish that lives in cold marine waters with a small barbel and three fins on the back

dorsz, wątłusz
a salt water food fish of the cod family with silvery gray color and a black line under its dorsal fins

łupacz, dorsz łupacz
to envelop something in a layer of material

pokrywać, okrywać
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying

ciasto, panier
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mąka, mąka pszenna
a drink that is alcoholic and made from different types of grain

piwo
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

chrupiący, kruchy
to make food with heat

gotować, przygotowywać jedzenie
to cook in hot oil or fat

smażyć, dusić
a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej, olej roślinny
firm and making a crisp sound when pressed, stepped on, or chewed

chrupiący, kruchy
thin slices of potato that are fried or baked until crispy and eaten as a snack

chipsy, plastry ziemniaczane
a small cut of a larger portion such as a piece of cake, pizza, etc.

kromka, plaster
gentle to the touch

miękki, delikatny
long thin pieces of potato cooked in hot oil

frytki
relating to the country, people, or culture of the United Kingdom

brytyjski
the general beliefs, customs, and lifestyles of a specific society

kultura
to offer or present food or drink to someone

podawać, serwować
to cover an object in paper, soft fabric, etc.

owijać, pakować
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sól, chlorek sodu
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ocet
the salt water that covers most of the earth’s surface and surrounds its continents and islands

morze
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

posiłek, jedzenie
the war that took place from the year 1939 to 1945 between the axis and the allies

II wojna światowa, Druga wojna światowa
to not let something increase in amount or number

ograniczać
the group of politicians in control of a country or state

rząd, administracja
to take steps to confirm if something is correct, safe, or properly arranged
