an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
větrník
containing sugar or having a taste that is like sugar
sladký, cukrový
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pečivo, cukroví
cooked with dry heat, particularly in an oven
pečený, upečený
to expand or become larger, usually because of being filled with air or gas
nafouknout, rozpínat se
having very little weight and easy to move or pick up
lehký, nepříliš těžký
containing as much as possible of something inside
naplněný, přeplněný
having a smooth and soft texture
krémový, jemný
to envelop something in a layer of material
pokrýt, přikrýt
a food prepared from roasted, ground cacao beans
čokoláda, kakao
a country in Europe known for its famous landmarks such as the Eiffel Tower
Francie
a person who prepares and cooks food, especially as their job
kuchař, šéfkuchař
with a lot of speed
rychle, rychle
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
těsto, chlebové těsto
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
voda
a soft, yellow food made from cream that we spread on bread or use in cooking
máslo
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mouka, pšeničná mouka
(of food and drink) having a soft and even texture without any roughness or lumps
hladký, krémový
to apply pressure with a compressing or constricting motion, typically using the hands
mačkat, stlačit
a flat metal sheet on which cakes or cookies are baked
plech na pečení, pečicí plech
to decrease in temperature
ochladit se, vychladnout
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilka
a drink made by mixing hot water with crushed coffee beans, which is usually brown
káva
to momentarily put something into a liquid
namočit, ponořit
bright and smooth in a way that reflects light
lesklý, zářivý
a small meal that is usually eaten between the main meals or when there is not much time for cooking
svačina, občerstvení
a drink we make by soaking dried tea leaves in hot water
čaj, nálev
the specific taste that a type of food or drink has
chuť, aroma
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
bílá čokoláda, bílá mléčná čokoláda
dark colored chocolate that tastes slightly bitter, often with no milk added to it
hořká čokoláda, tmavá čokoláda
