Vocabular Cheie al Patiseriei - Fulger
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Chestionar
an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
ecler
containing sugar or having a taste that is like sugar
dulce, zaharat
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
patiserie, dulce
cooked with dry heat, particularly in an oven
copt, la cuptor
to expand or become larger, usually because of being filled with air or gas
se umfla, a se extinde
having very little weight and easy to move or pick up
ușor, puțin greu
containing as much as possible of something inside
plin, înghesuit
having a smooth and soft texture
cremos, catifelat
to envelop something in a layer of material
acoperi, înveli
a food prepared from roasted, ground cacao beans
ciocolată, cacao
a country in Europe known for its famous landmarks such as the Eiffel Tower
Franța
a person who prepares and cooks food, especially as their job
bucătar, șef bucătar
with a lot of speed
repede, rapid
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
apă
a soft, yellow food made from cream that we spread on bread or use in cooking
unt
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
făină, făină de grâu
(of food and drink) having a soft and even texture without any roughness or lumps
neted, cremos
to apply pressure with a compressing or constricting motion, typically using the hands
strânge, presa
a flat metal sheet on which cakes or cookies are baked
foaie de copt, tavă pentru prăjituri
to decrease in temperature
a se răci, a se răcori
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
vanilie
a drink made by mixing hot water with crushed coffee beans, which is usually brown
cafea
to momentarily put something into a liquid
înmuia, scufunda
bright and smooth in a way that reflects light
strălucitor, lucios
a small meal that is usually eaten between the main meals or when there is not much time for cooking
gustare, aperitiv
a drink we make by soaking dried tea leaves in hot water
ceai, infuzie
the specific taste that a type of food or drink has
gust, aromă
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
ciocolată albă, ciocolată de lapte albă
dark colored chocolate that tastes slightly bitter, often with no milk added to it
ciocolată neagră, ciocolată amară
