an oval cake made with a light pastry, filled with cream or custard and topped with chocolate icing
ekler
containing sugar or having a taste that is like sugar
słodki, cukrowy
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
ciasto, wypiek
cooked with dry heat, particularly in an oven
pieczony, zapiekany
to expand or become larger, usually because of being filled with air or gas
nadymać się, puchnąć
having very little weight and easy to move or pick up
lekki, nieważki
containing as much as possible of something inside
wypełniony, napchany
having a smooth and soft texture
kremowy, aksamitny
to envelop something in a layer of material
pokrywać, okrywać
a food prepared from roasted, ground cacao beans
czekolada, kakao
a country in Europe known for its famous landmarks such as the Eiffel Tower
Francja
a person who prepares and cooks food, especially as their job
kucharz, szef kuchni
with a lot of speed
szybko, prędko
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ciasto, ciasto chlebowe
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
woda
a soft, yellow food made from cream that we spread on bread or use in cooking
masło
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mąka, mąka pszenna
(of food and drink) having a soft and even texture without any roughness or lumps
gładki, kremowy
to apply pressure with a compressing or constricting motion, typically using the hands
ściskać, ugniatać
a flat metal sheet on which cakes or cookies are baked
blacha do ciastek, arkusz do pieczenia
to decrease in temperature
ochładzać się, stygnąć
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
wanilia
a drink made by mixing hot water with crushed coffee beans, which is usually brown
kawa
to momentarily put something into a liquid
zamoczyć, zanurzyć
bright and smooth in a way that reflects light
błyszczący, lśniący
a small meal that is usually eaten between the main meals or when there is not much time for cooking
przekąska, zakąska
a drink we make by soaking dried tea leaves in hot water
herbata, napar
the specific taste that a type of food or drink has
smak, aromat
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
biała czekolada, biała mleczna czekolada
dark colored chocolate that tastes slightly bitter, often with no milk added to it
ciemna czekolada, gorzka czekolada
| Kluczowe Słownictwo Ciastkarskie | |||
|---|---|---|---|
| Tart | Błyskawica | Baklava | Pie |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmier | Mille-feuille | List holenderski |
| Alexandertorte | Börek | Empanada | Beigli |
| Pasty | Vatrushka | Sfogliatella | Qottab |
