a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

نان پیتا
a type of food made from flour, water and usually yeast mixed together and baked

نان
receiving a lot of love and attention from many people

محبوب, پرطرفدار
in a way that relates to the inherent origin or source

در آغاز, در ابتدا، در اصل، اصالتاً
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

خاورمیانه
of or relating to or characteristic of or located near the Mediterranean Sea

مدیترانهای, مربوط به دریای مدیترانه
different or better than what is normal

خاص, ویژه، بهخصوص
to make food with heat

غذا پختن, غذا درست کردن، آشپزی کردن
to prepare or cook something

(غذا) درست کردن, (غذا) آماده کردن، پختن
the number 1 followed by 3 zeros

هزار
used to refer to a time in the past, showing how much time has passed before the present moment

پیش, قبل
not involving difficulty in doing or understanding

ساده, آسان
not like another thing or person in form, quality, nature, etc.

متفاوت, مختلف
to combine two or more distinct substances or elements to form a unified whole

مخلوط کردن, ترکیب کردن
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

آرد
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

آب
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

مخمر
to form and press dough or wet clay with the hands

ورز دادن
having a surface that is even and free from roughness or irregularities

صاف, صیقلی
(of dough) to increase in volume, become lighter, and develop a fluffy texture

ور آمدن (خمیر)
to push a thing tightly against something else

فشار دادن, فشار وارد کردن
(of a surface) continuing in a straight line with no raised or low parts

مسطح, صاف، هموار
to expand or become larger, usually because of being filled with air or gas

باد کردن, متورم شدن
with a lot of speed

بهسرعت
providing help when needed

سودمند, مفید، ثمربخش، بهدردبخور
a plant or a part of it that we can eat either raw or cooked

سبزیجات
the flesh of animals and birds that we can eat as food

گوشت
a soft or hard food made from milk that is usually yellow or white in color

پنیر
providing pleasure and enjoyment

خوب, دلپذیر
to gather or lift something using a scoop or similar tool

جمع کردن, برداشتن
a flavored mixture or liquid for dunking bite-sized foods

سس (غلیظ), دیپ
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

حمص (خوراک)
a place where we pay to sit and eat a meal

رستوران
the general beliefs, customs, and lifestyles of a specific society

فرهنگ
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

قاشق
an object with a handle and three or four sharp points that we use for picking up and eating food

چنگال
belonging to or following the methods or thoughts that are old as opposed to new or different ones

سنتی
