Vocabularul Cheie al Pâinii - Pita

a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

a type of food made from flour, water and usually yeast mixed together and baked

receiving a lot of love and attention from many people

in a way that relates to the inherent origin or source

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

of or relating to or characteristic of or located near the Mediterranean Sea

different or better than what is normal

gentle to the touch

an enclosed space

to make food with heat

to prepare or cook something

the number 1 followed by 3 zeros

used to refer to a time in the past, showing how much time has passed before the present moment

not involving difficulty in doing or understanding

not like another thing or person in form, quality, nature, etc.

to combine two or more distinct substances or elements to form a unified whole

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

to form and press dough or wet clay with the hands

having a surface that is even and free from roughness or irregularities

(of dough) to increase in volume, become lighter, and develop a fluffy texture

to push a thing tightly against something else

(of a surface) continuing in a straight line with no raised or low parts

to expand or become larger, usually because of being filled with air or gas

with a lot of speed

providing help when needed

a plant or a part of it that we can eat either raw or cooked

the flesh of animals and birds that we can eat as food

a soft or hard food made from milk that is usually yellow or white in color

providing pleasure and enjoyment

to gather or lift something using a scoop or similar tool

a flavored mixture or liquid for dunking bite-sized foods

a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

a meeting, especially one with a particular purpose

a place where we pay to sit and eat a meal

the general beliefs, customs, and lifestyles of a specific society

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

an object with a handle and three or four sharp points that we use for picking up and eating food

belonging to or following the methods or thoughts that are old as opposed to new or different ones