Aliments et Boissons - Boissons Alcoolisées

a strong alcoholic drink made from distilled grains, fruit, and vegetables

a very strong alcoholic drink of green color with anise flavor

a strong and sweet alcoholic drink of yellow or green color, originated in France

a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal

a sweet alcoholic drink with mint flavor

a strong alcoholic drink made from grain or malt and flavored with juniper berries

a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking

a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices

a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping

an alcoholic beverage made from fermented honey and water

an anise-flavored liqueur that is popular in Greece and Cyprus

an alcoholic beverage made from fermented pears

a strong alcoholic drink made from fermented sugar cane

an alcoholic drink made from rice, originated in Japan

a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs

a type of cider made from apples that are left to ferment for an extended period of time

a very strong alcoholic drink made in Mexico

a strong, clear alcoholic drink made from grain or potatoes, originally from Russia

a type of fruit brandy made from fermented and distilled plums

an alcoholic beverage made from fermented and distilled apples

a strong alcoholic drink made from wine or fruit juice

a type of brandy that is made with apples and sometimes pears, originated in Normandy

a type of brandy which is of high quality, originated in France

an alcoholic beverage made from fermented and distilled grapes

an alcoholic beverage made from fermented and distilled grain, typically barley and rye

a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years

a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley

a type of strong drink made with brandy, sugar, and eggs

any drink that can make people intoxicated, such as wine, beer, etc.

American whiskey containing at least 51 percent corn other than rye or malt

an alcoholic beverage made from fermented and distilled malted barley

an alcoholic drink with orange flavor, originated in France

a sweet alcoholic drink with chocolate flavor

a sweet ginger-based alcoholic drink

‌an alcoholic drink containing gold particles, originated in Poland

an alcoholic drink with orange flavor, originated in France

a grape-based alcoholic drink, originated in Italy

an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland

a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold

‌a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe

a strong alcoholic drink served in a small amount

a drink made with fizzy water and wine, usually white wine

an alcoholic cocktail made with whisky and ginger wine

a strong, clear, distilled spirit that is widely consumed in China

an alcoholic beverage made from red wine, spices, and raisins

a strong alcoholic drink made from grains such as corn and wheat

an alcoholic beverage made from fermented and distilled agave sap