Nourriture et boissons - Boissons alcoolisées

a strong alcoholic drink made from distilled grains, fruit, and vegetables

spiritueux

a very strong alcoholic drink of green color with anise flavor

absinthe

a strong and sweet alcoholic drink of yellow or green color, originated in France

chartreuse

a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal

cordial

a sweet alcoholic drink with mint flavor

crème de menthe

a strong alcoholic drink made from grain or malt and flavored with juniper berries

gin

a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking

eau-de-vie de cerise

a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices

liqueur

a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping

maraschino

an alcoholic beverage made from fermented honey and water

hydromel

an anise-flavored liqueur that is popular in Greece and Cyprus

ouzo

an alcoholic beverage made from fermented pears

poiré

a strong alcoholic drink made from fermented sugar cane

rhum

an alcoholic drink made from rice, originated in Japan

saké

a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs

schnaps

a type of cider made from apples that are left to ferment for an extended period of time

cidre brut

a very strong alcoholic drink made in Mexico

tequila

a strong, clear alcoholic drink made from grain or potatoes, originally from Russia

vodka

a type of fruit brandy made from fermented and distilled plums

slivovitz

an alcoholic beverage made from fermented and distilled apples

cidre fort

a strong alcoholic drink made from wine or fruit juice

brandy

a type of brandy that is made with apples and sometimes pears, originated in Normandy

calvados

a type of brandy which is of high quality, originated in France

cognac

an alcoholic beverage made from fermented and distilled grapes

armagnac

an alcoholic beverage made from fermented and distilled grain, typically barley and rye

whiskey irlandais

a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years

scotch

a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley

soju

a type of strong drink made with brandy, sugar, and eggs

advocat

any drink that can make people intoxicated, such as wine, beer, etc.

alcool

American whiskey containing at least 51 percent corn other than rye or malt

bourbon

an alcoholic beverage made from fermented and distilled malted barley

whisky de malt

an alcoholic drink with orange flavor, originated in France

Cointreau

a sweet alcoholic drink with chocolate flavor

crème de cacao

a sweet ginger-based alcoholic drink

vin au gingembre

‌an alcoholic drink containing gold particles, originated in Poland

goldwasser

an alcoholic drink with orange flavor, originated in France

Grand Marnier

a grape-based alcoholic drink, originated in Italy

grappa

an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland

poteen

a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold

punch

‌a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe

raki

a strong alcoholic drink served in a small amount

un shot

a drink made with fizzy water and wine, usually white wine

spritzer

an alcoholic cocktail made with whisky and ginger wine

whiskey mac

a strong, clear, distilled spirit that is widely consumed in China

baijiu

an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds

amaretto

a type of fortified wine flavored with various botanicals, typically used as a cocktail ingredient or an aperitif

vermouth français

an alcoholic beverage made from red wine, spices, and raisins

glogg

a strong alcoholic drink made from grains such as corn and wheat

whisky

an alcoholic beverage made from fermented and distilled agave sap

pulque