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Aliments et Boissons - Boissons Alcoolisées
Ici, vous apprendrez les noms de certaines boissons alcoolisées en anglais telles que « spritzer », « saké » et « slivovitz ».
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a strong alcoholic drink made from distilled grains, fruit, and vegetables
spiritueux, alcools
a very strong alcoholic drink of green color with anise flavor
absinthe
a strong and sweet alcoholic drink of yellow or green color, originated in France
chartreuse
a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal
sirop
a strong alcoholic drink made from grain or malt and flavored with juniper berries
gin
a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking
eau-de-vie de cerise, kirsch
a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices
liqueur
a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping
maraschino
a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs
schnaps, eau-de-vie
a type of cider made from apples that are left to ferment for an extended period of time
cidre brut, cidre fermier
a strong, clear alcoholic drink made from grain or potatoes, originally from Russia
vodka
a type of fruit brandy made from fermented and distilled plums
slivovitz
an alcoholic beverage made from fermented and distilled apples
cidre fort, eau-de-vie de pomme
a strong alcoholic drink made from wine or fruit juice
brandy, eau-de-vie
a type of brandy that is made with apples and sometimes pears, originated in Normandy
calvados
an alcoholic beverage made from fermented and distilled grapes
armagnac
an alcoholic beverage made from fermented and distilled grain, typically barley and rye
whiskey irlandais, whisky irlandais
a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years
scotch, whisky écossais
a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley
soju
any drink that can make people intoxicated, such as wine, beer, etc.
alcool
American whiskey containing at least 51 percent corn other than rye or malt
bourbon
an alcoholic beverage made from fermented and distilled malted barley
whisky de malt
an alcoholic drink with orange flavor, originated in France
Cointreau
an alcoholic drink containing gold particles, originated in Poland
eau dorée de Dantzig
an alcoholic drink with orange flavor, originated in France
grand Marnier
an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland
poitín, poteen, potcheen
a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold
punch
a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe
raki
a drink made with fizzy water and wine, usually white wine
spritzer, vin et soda
a strong, clear, distilled spirit that is widely consumed in China
baijiu, alcool clair chinois
an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds
amaretto
a type of fortified wine flavored with various botanicals, typically used as a cocktail ingredient or an aperitif
vermouth français, vermouth de France
a strong alcoholic drink made from grains such as corn and wheat
whisky
an alcoholic beverage made from fermented and distilled agave sap
pulque
