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a strong and sweet alcoholic drink of yellow or green color, originated in France
シャルトリューズ
a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal
コーディアル
a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking
キルシュ
a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices
リキュール
a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping
マラスキーノ
a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs
シュナップス
a type of cider made from apples that are left to ferment for an extended period of time
スクランピー
a strong, clear alcoholic drink made from grain or potatoes, originally from Russia
ウォッカ
a type of brandy that is made with apples and sometimes pears, originated in Normandy
カルヴァドス
an alcoholic beverage made from fermented and distilled grain, typically barley and rye
アイリッシュウイスキー
a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years
スコッチ
a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley
焼酎
American whiskey containing at least 51 percent corn other than rye or malt
バourbon
an alcoholic beverage made from fermented and distilled malted barley
モルトウィスキー
an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland
ポティン
a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold
パンチ
a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe
ラキ
an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds
アマレット
a type of fortified wine flavored with various botanicals, typically used as a cocktail ingredient or an aperitif
フランスのベルモット
