登录
a strong and sweet alcoholic drink of yellow or green color, originated in France
夏尔特吕兹
a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal
水果酒
a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking
樱桃烧酒
a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping
马拉斯基诺
a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs
施纳普斯
a type of cider made from apples that are left to ferment for an extended period of time
斯克伦皮
a type of brandy that is made with apples and sometimes pears, originated in Normandy
苹果白兰地
an alcoholic beverage made from fermented and distilled grain, typically barley and rye
爱尔兰威士忌
a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years
苏格兰威士忌
a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley
烧酒
an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland
波弟酒
a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold
果汁饮料
a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe
拉基
an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds
阿玛雷托
a type of fortified wine flavored with various botanicals, typically used as a cocktail ingredient or an aperitif
法国苦艾酒
