Τρόφιμα και Ποτά - Αλκοολούχα ποτά
Εδώ θα μάθετε τα ονόματα ορισμένων αλκοολούχων ποτών στα αγγλικά όπως "spritzer", "sake" και "slivovitz".
Ανασκόπηση
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Ορθογραφία
Κουίζ
a strong alcoholic drink made from distilled grains, fruit, and vegetables
a strong and sweet alcoholic drink of yellow or green color, originated in France
a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal
a strong alcoholic drink made from grain or malt and flavored with juniper berries
a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking
a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices
a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping
a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs
a type of cider made from apples that are left to ferment for an extended period of time
a strong, clear alcoholic drink made from grain or potatoes, originally from Russia
a type of brandy that is made with apples and sometimes pears, originated in Normandy
an alcoholic beverage made from fermented and distilled grain, typically barley and rye
a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years
a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley
any drink that can make people intoxicated, such as wine, beer, etc.
American whiskey containing at least 51 percent corn other than rye or malt
an alcoholic beverage made from fermented and distilled malted barley
an alcoholic drink containing gold particles, originated in Poland
an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland
a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold
a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe
an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds
a type of fortified wine flavored with various botanicals, typically used as a cocktail ingredient or an aperitif