음식과 음료 - 알코올 음료

a strong alcoholic drink made from distilled grains, fruit, and vegetables

증류주

a very strong alcoholic drink of green color with anise flavor

압생트

a strong and sweet alcoholic drink of yellow or green color, originated in France

샤르트뢰즈

a strong sweetened alcoholic drink, sometimes with fruit flavor, usually taken after a meal

코디얼

a sweet alcoholic drink with mint flavor

크렘 드 멘트

a strong alcoholic drink made from grain or malt and flavored with juniper berries

진

a clear brandy made from fermented cherries that is often consumed as a digestif or used as a flavoring agent in desserts and cooking

키르시

a sweet alcoholic beverage made from a mix of herbs, fruits, and different spices

리큐르

a type of liqueur that is made from the distillation of marasca cherries and is often used as a flavoring in cocktails or as a dessert topping

마라스키노

an alcoholic beverage made from fermented honey and water

미드

an anise-flavored liqueur that is popular in Greece and Cyprus

우조

an alcoholic beverage made from fermented pears

페리

a strong alcoholic drink made from fermented sugar cane

럼

an alcoholic drink made from rice, originated in Japan

사케

a type of distilled alcoholic beverage with a high alcohol content, typically flavored with fruit or herbs

슈냅스

a type of cider made from apples that are left to ferment for an extended period of time

스크럼피

a very strong alcoholic drink made in Mexico

테킬라

a strong, clear alcoholic drink made from grain or potatoes, originally from Russia

보드카

a type of fruit brandy made from fermented and distilled plums

슬리보비츠

an alcoholic beverage made from fermented and distilled apples

애플잭

a strong alcoholic drink made from wine or fruit juice

브랜디

a type of brandy that is made with apples and sometimes pears, originated in Normandy

칼바도스

a type of brandy which is of high quality, originated in France

코냑

an alcoholic beverage made from fermented and distilled grapes

아르마냑

an alcoholic beverage made from fermented and distilled grain, typically barley and rye

아일랜드 위스키

a type of whisky that is made in Scotland, typically from malted barley and aged in oak barrels for at least three years

스카치

a clear, colorless, distilled alcoholic beverage that originated in Korea and is typically made from rice, wheat, or barley

소주

a type of strong drink made with brandy, sugar, and eggs

아드보카트

any drink that can make people intoxicated, such as wine, beer, etc.

알코올

American whiskey containing at least 51 percent corn other than rye or malt

버ourbon

an alcoholic beverage made from fermented and distilled malted barley

몰트 위스키

an alcoholic drink with orange flavor, originated in France

Cointreau

a sweet alcoholic drink with chocolate flavor

크렘 드 카카오

a sweet ginger-based alcoholic drink

생강 와인

‌an alcoholic drink containing gold particles, originated in Poland

골드바서

an alcoholic drink with orange flavor, originated in France

그랑마르니에

a grape-based alcoholic drink, originated in Italy

그라파

an alcoholic drink that is illegally produced, usually made from potatoes, originated in Ireland

포틴

a drink made with a mixture of fruit juice, water, spices, and wine or other liquor, served hot or cold

펀치

‌a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe

라키

a strong alcoholic drink served in a small amount

샷

a drink made with fizzy water and wine, usually white wine

스프리처

an alcoholic cocktail made with whisky and ginger wine

위스키 맥

a strong, clear, distilled spirit that is widely consumed in China

바이주

an Italian sweet almond-flavored liqueur made from a blend of sweet and bitter almonds

아마레토

a type of fortified wine flavored with various botanicals, typically used as a cocktail ingredient or an aperitif

프랑스산 베르무트

an alcoholic beverage made from red wine, spices, and raisins

글로그

a strong alcoholic drink made from grains such as corn and wheat

위스키

an alcoholic beverage made from fermented and distilled agave sap

풀케