Anglais total - Débutant - Unité 3 - Leçon 1

a drink we make by soaking dried tea leaves in hot water

thé

water which is carbonated or fizzy

eau gazeuse

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

gâteau au chocolat

processed ground chicken meat formed into a cylindrical shape, often encased in breading or dough

rouleau de poulet

a part of an object, broken or cut from a larger one

morceau

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Égypte

a country that is mainly in Western Asia with a small part in Southeast Europe

Turquie

a large island country in Southwest Pacific Ocean, known for its unique wildlife such as kangaroos

Australie

a country located in Southeast Asia, known for its beautiful beaches and ancient temples

Thaïlande

a small restaurant that sells drinks and meals

café

on all sides of something or someone

autour

the planet earth, where we all live

monde

a person, organization, company, etc. that pays to get things from businesses or stores

client

a small meal that is usually eaten between the main meals or when there is not much time for cooking

collation

a marine crustacean with a compressed abdomen that is cooked as food

crevette

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

a stand or a small table or shop with an open front where people sell their goods

stand

a place where trains regularly stop for passengers to get on and off

gare

having a strong taste that gives your mouth a pleasant burning feeling

épicé

the flesh of a chicken that we use as food

poulet

the general beliefs, customs, and lifestyles of a specific society

culture

a person, entity, or organization that possesses, controls, or has legal rights to something

propriétaire

any liquid that we can drink

boisson

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a soft or hard food made from milk that is usually yellow or white in color

fromage

two pieces of bread with cheese, meat, etc. between them

sandwich

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus d'orange