Aklat Total English - Baguhan - Yunit 3 - Aralin 1

a drink we make by soaking dried tea leaves in hot water

tsa

water which is carbonated or fizzy

sparkling na tubig

a sweet dessert made from flour, sugar, eggs, cocoa powder, and other ingredients, typically served in slices

tsokolateng keik

processed ground chicken meat formed into a cylindrical shape, often encased in breading or dough

rolyo ng manok

a part of an object, broken or cut from a larger one

piraso

a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs

Ehipto

a country that is mainly in Western Asia with a small part in Southeast Europe

pabo

a large island country in Southwest Pacific Ocean, known for its unique wildlife such as kangaroos

Australya

a country located in Southeast Asia, known for its beautiful beaches and ancient temples

Siyam

a small restaurant that sells drinks and meals

kape

on all sides of something or someone

sa paligid

the planet earth, where we all live

daigdig

a person, organization, company, etc. that pays to get things from businesses or stores

mamimili

a small meal that is usually eaten between the main meals or when there is not much time for cooking

merienda

a marine crustacean with a compressed abdomen that is cooked as food

hipon

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

ensalada

a stand or a small table or shop with an open front where people sell their goods

kabalyerisa

a place where trains regularly stop for passengers to get on and off

istasyon ng tren

having a strong taste that gives your mouth a pleasant burning feeling

maanghang

the flesh of a chicken that we use as food

luto ng manok

the general beliefs, customs, and lifestyles of a specific society

kultura

a person, entity, or organization that possesses, controls, or has legal rights to something

may-ari

any liquid that we can drink

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

a soft or hard food made from milk that is usually yellow or white in color

keso

two pieces of bread with cheese, meat, etc. between them

sanwits

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

orange juice