Le livre Total English - Pré-intermédiaire - Unité 3 - Leçon 3

a discussion, typically a serious one, between two or more people with different views

dispute, querelle

a conversation with someone about a serious subject

discussion

a highly trained cook who often cooks for hotels or restaurants

chef, cuisinier, cuisinière

a person who holds the highest position of authority within a group or organization

chef, dirigeant

a person who prepares and cooks food, especially as their job

cuisinier, cuisinière

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

four à cuisiner

having received a good education

instruit

showing good manners and respectful behavior towards others

poli, polie

at this moment or time

maintenant

used to emphasize a fact or the truth of a situation

vraiment

a flat, typically round dish that we eat from or serve food on

assiette

food that is made in a special way as part of a meal

plat

the instructions on how to cook a certain food, including a list of the ingredients required

recette

a written or printed document that shows the payment for a set of goods or services has been made

reçu, ticket de caisse

possessing or displaying good judgment and practicality

sensé, raisonnable

capable of understanding other people's emotions and caring for them

sensible