a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico
enchilada
receiving a lot of love and attention from many people
populaire
food that is made in a special way as part of a meal
plat
a country in North America south of the United States
Mexique
to cover or enclose something in paper, cloth, or another material
emballer
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
garniture, fourrage
J'ai préparé une garniture au poulet pour les sandwichs.
the flesh of animals and birds that we can eat as food
viande
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
an edible seed or seedpod of certain leguminous plants
haricot
a plant or edible part of a plant that is eaten as food
légume
to envelop something in a layer of material
recouvrir, couvrir
a fiery and pungent spice derived from various Capsicum plants
piment, piment fort
Elle adorait le coup de piquant que le piment ajoutait à sa salsa maison.
a liquid or soft mixture served with food to add flavor
sauce
a description of a past event available in the form of a writing or recorded voice
histoire
someone who is from Spain or their family came from Spain
Espagnol, Espagnole
a country in North America south of the United States
Mexique
to come into existence or have a specific place or time as the starting point
commencer
having opposite sides or surfaces that are close together
fin
having a circular shape, often spherical in appearance
rond, ronde
a part of an object, broken or cut from a larger one
morceau
a type of food made from flour, water and usually yeast mixed together and baked
pain
to make food with heat
cuisiner, faire la cuisine
to a small extent or degree
un peu, légèrement
Je dois revoir le document un peu plus avant de finaliser mon feedback.
the meat of a chicken eaten as food
poulet
the number of different things or people that one can pick from
choix
to encircle or cover an object by winding or placing a wrapping material around it
enrouler, rouler
an enclosed compartment or appliance used for baking, roasting, or heating food
four
having a strong taste that gives your mouth a pleasant burning feeling
épicé
Elle a apprécié le curry épicé avec son mélange d'épices aromatiques qui persistaient sur son palais.
different or better than what is normal
spécial
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
Elle a cuit une fournée de délicieux biscuits qui ont rapidement disparu de l'assiette.
to make someone or something hotter by increasing the temperature or providing heat
réchauffer, chauffer
to combine two or more distinct substances or elements to form a unified whole
mélanger
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance
herbe
(of food) recently harvested, caught, or made
frais, fraîche
to put something such as an ingredient, additional element, etc. together with something else
ajouter
known by a lot of people
fameux, célèbre, excellent
Les romans de l'auteur célèbre ont été traduits dans plusieurs langues.
the particular taste and smell that a food or drink has
goût
