Talasalitaan ng mga Pangunahing Pagkain - Enchilada

a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico

receiving a lot of love and attention from many people

food that is made in a special way as part of a meal

a country in North America south of the United States

to cover or enclose something in paper, cloth, or another material

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

the flesh of animals and birds that we can eat as food

a food made from milk that has been separated into solid curds and prepared in various ways

an edible seed or seedpod of certain leguminous plants

a plant or edible part of a plant that is eaten as food

to envelop something in a layer of material

a fiery and pungent spice derived from various Capsicum plants

a liquid or soft mixture served with food to add flavor

a description of a past event available in the form of a writing or recorded voice

someone who is from Spain or their family came from Spain

a country in North America south of the United States

to come into existence or have a specific place or time as the starting point

having opposite sides or surfaces that are close together

having a circular shape, often spherical in appearance

a part of an object, broken or cut from a larger one

a type of food made from flour, water and usually yeast mixed together and baked

to make food with heat

to a small extent or degree

the meat of a chicken eaten as food

the meat of cattle used as food

the number of different things or people that one can pick from

to encircle or cover an object by winding or placing a wrapping material around it

an enclosed compartment or appliance used for baking, roasting, or heating food

having a strong taste that gives your mouth a pleasant burning feeling

different or better than what is normal

having a flavor that is pleasent to eat or drink

to make someone or something hotter by increasing the temperature or providing heat

to combine two or more distinct substances or elements to form a unified whole

a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

(of food) recently harvested, caught, or made

to put something such as an ingredient, additional element, etc. together with something else

known by a lot of people

the particular taste and smell that a food or drink has