Vocabulario de Platos Clave - Enchilada

a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico

receiving a lot of love and attention from many people

food that is made in a special way as part of a meal

a country located in North America that is bordered by the United States to the north

to cover an object in paper, soft fabric, etc.

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

the flesh of animals and birds that we can eat as food

a soft or hard food made from milk that is usually yellow or white in color

a seed growing in long pods on a climbing plant, eaten as a vegetable

a plant or a part of it that we can eat either raw or cooked

to envelop something in a layer of material

a fiery and pungent spice derived from various Capsicum plants

a flavorful liquid, served with food to give it a particular taste

a description of a past event available in the form of a writing or recorded voice

someone who is from Spain or their family came from Spain

a country located in North America that is bordered by the United States to the north

to come into existence or have a specific place or time as the starting point

having opposite sides or surfaces that are close together

having a circular shape, often spherical in appearance

a part of an object, broken or cut from a larger one

a type of food made from flour, water and usually yeast mixed together and baked

to make food with heat

to a small extent or degree

the flesh of a chicken that we use as food

meat that is from a cow

the number of different things or people that one can pick from

to encircle or cover an object by winding or placing a wrapping material around it

a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

having a strong taste that gives your mouth a pleasant burning feeling

different or better than what is normal

having a flavor that is pleasent to eat or drink

to make someone or something hotter by increasing the temperature or providing heat

to combine two or more distinct substances or elements to form a unified whole

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

(of food) recently harvested, caught, or made

to put something such as an ingredient, additional element, etc. together with something else

known by a lot of people

the specific taste that a type of food or drink has