Vocabularul Felurilor de Mâncare Cheie - Enchilada
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a dish of tortilla filled with meat or cheese and covered with a spicy sauce, originated in Mexico

enchilada, fel de mâncare din tortilla umplută cu carne sau brânză și acoperită cu un sos picant
receiving a lot of love and attention from many people

popular, iubit
a country located in North America that is bordered by the United States to the north

Mexic
to cover an object in paper, soft fabric, etc.

împacheta, înveli
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

tortilla, clătită mexicană
a combination of ingredients used as a filling for pastries, sandwiches, and other food items

umplutură, îndesătură
the flesh of animals and birds that we can eat as food

carne, viandă
a soft or hard food made from milk that is usually yellow or white in color

brânză, brânza
a seed growing in long pods on a climbing plant, eaten as a vegetable

fasole, bob
a plant or a part of it that we can eat either raw or cooked

legumă
to envelop something in a layer of material

acoperi, înveli
a fiery and pungent spice derived from various Capsicum plants

ardei iute, chili
a flavorful liquid, served with food to give it a particular taste

sos
a description of a past event available in the form of a writing or recorded voice

istorie
someone who is from Spain or their family came from Spain

Spaniol, Spaniolă
a country located in North America that is bordered by the United States to the north

Mexic
to come into existence or have a specific place or time as the starting point

începe, a începe
having opposite sides or surfaces that are close together

subțire, slab
having a circular shape, often spherical in appearance

rotund, circular
a part of an object, broken or cut from a larger one

bucată, parte
a type of food made from flour, water and usually yeast mixed together and baked

pâine
to make food with heat

a găti, a prepara mâncare
to a small extent or degree

puțin, ușor
the flesh of a chicken that we use as food

pui, carne de pui
meat that is from a cow

carne de vită, carne de vacă
the number of different things or people that one can pick from

alegere, opțiune
to encircle or cover an object by winding or placing a wrapping material around it

înfășura, rostogoli
a box-shaped piece of equipment with a front door that is usually part of a stove, used for baking, cooking, or heating food

cuptor, aragaz
having a strong taste that gives your mouth a pleasant burning feeling

picant, condimentat
different or better than what is normal

special, particular
having a flavor that is pleasent to eat or drink

delicios, gustos
to make someone or something hotter by increasing the temperature or providing heat

încălzi, încinge
to combine two or more distinct substances or elements to form a unified whole

amesteca, mix
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

iarbă, plantă aromatică
(of food) recently harvested, caught, or made

proaspăt, nou
to put something such as an ingredient, additional element, etc. together with something else

adauga, incorpora
| Vocabularul Felurilor de Mâncare Cheie | |||
|---|---|---|---|
| Sushi | Kebab | Ratatouille | Omelet |
| Găluște | Beef Stroganoff | Pasta | Escargot |
| Falafel | Fish and Chips | Moussaka | Enchilada |
| Paella | Schnitzel | Poutine | Lasagna |
| Goulash | Macaroni and Cheese | Ceviche | Couscous |