Vocabulaire Clé des Boissons Alcoolisées - Rosé
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a type of wine with a light pink color, made from red grapes
rosé
a drink that is alcoholic and mostly made from grape juice
vin
having the color of strawberry ice cream
rose
a purple or green fruit that is round, small, and grows in bunches on a vine
raisin
a person who produces wine from grapes
vigneron, œnologue
to press or squeeze something with enough force to damage, deform, or break it
écraser
the liquid naturally contained in fruit or vegetables, or a drink made from it
jus
(of liquids) free from cloudiness, sediment, or impurities
clair, limpide
the outer layer that covers a fruit, seed, or vegetable
peau
(of a color) showing darkness and intensity
profond
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
fermenter
Le chef prévoit de fermenter le chou pour faire du kimchi.
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
fermentation
La choucroute est préparée par la fermentation du chou, où des bactéries bénéfiques transforment les sucres en acide lactique, donnant au plat sa saveur acidulée distinctive.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
levure
Je dois activer la levure en la dissolvant dans de l'eau tiède avant de l'ajouter à la pâte à pain.
to transition from one state, condition, or form to another
se transformer
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
sucre
any drink that can make people intoxicated, such as wine, beer, etc.
alcool
a specific course of action that is performed in order to accomplish a certain objective
processus, procédure
(of two or more things) having qualities in common that are not exactly the same
identique
Il a trouvé deux chemises similaires de couleurs différentes, décidant d'acheter les deux.
the outcome or final score of a competition, match, test, etc.
résultat
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version
léger, allégé
the particular taste and smell that a food or drink has
goût
things that are related to air and sky such as temperature, rain, wind, etc.
temps
giving a renewed sense of energy
rafraîchissant, revigorant
Prendre un bain rafraîchissant dans le ruisseau frais de la montagne a revitalisé son esprit après une longue randonnée.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
repas
a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients
salade
flesh from a fish that we use as food
poisson
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
fête, soirée
a meeting, especially one with a particular purpose
assemblée, réunion
a person who studies, researches, or writes about history
historien, historienne
related or belonging to a period of history that is long gone
ancien
an indefinite period characterized by specific attributes or activities
époque, ère
a resident of modern Rome
Romain, Romain
an individual of Greek nationality or heritage
Grec, Hellène
