a type of wine with a light pink color, made from red grapes
vino rosé
a drink that is alcoholic and mostly made from grape juice
vino
having the color of strawberry ice cream
rosa
a purple or green fruit that is round, small, and grows in bunches on a vine
uva
a person who produces wine from grapes
enologo, viticoltore
to press or squeeze something with enough force to damage, deform, or break it
comprimere
the liquid naturally contained in fruit or vegetables, or a drink made from it
succo
(of liquids) free from cloudiness, sediment, or impurities
chiaro, limpido
the outer layer that covers a fruit, seed, or vegetable
pelle
(of a color) showing darkness and intensity
scuro
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
fermentare
Il viticoltore fermenterà l'uva schiacciata per produrre vino rosso.
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
fermentazione
Nella produzione dello yogurt, la fermentazione del latte da parte di ceppi specifici di batteri risulta nella formazione di acido lattico, addensando lo yogurt e conferendogli un sapore acidulo.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
lievito
Aggiungere un cucchiaino di lievito all'impasto della pizza aiuterà a farlo lievitare e diventare soffice.
to transition from one state, condition, or form to another
cambiare, trasformarsi
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zucchero
any drink that can make people intoxicated, such as wine, beer, etc.
alcol
a specific course of action that is performed in order to accomplish a certain objective
processo
(of two or more things) having qualities in common that are not exactly the same
simile
Le due sorelle avevano acconciature simili, entrambe portavano i capelli in trecce.
the outcome or final score of a competition, match, test, etc.
risultato
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version
leggero, light
the particular taste and smell that a food or drink has
gusto
to have a specific flavor
avere sapore, avere sapore
things that are related to air and sky such as temperature, rain, wind, etc.
tempo
giving a renewed sense of energy
rinfrescante, tonificante
Il profumo della menta fresca era rinfrescante, risvegliando i suoi sensi mentre camminava attraverso il giardino delle erbe.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
pasto
a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients
insalata
flesh from a fish that we use as food
pesce
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
festa
a meeting, especially one with a particular purpose
riunione
a person who studies, researches, or writes about history
storico
related or belonging to a period of history that is long gone
antico
an indefinite period characterized by specific attributes or activities
epoca, era
