Vocabularul Cheie al Băuturilor Alcoolice - Rosé
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a type of wine with a light pink color, made from red grapes

vin rozé
a drink that is alcoholic and mostly made from grape juice

vin
having the color of strawberry ice cream

roz, roz deschis
a purple or green fruit that is round, small, and grows in bunches on a vine

strugure, ciorchine
a person who produces wine from grapes

vinificator, producător de vin
to forcibly push something against a surface until it breaks or is damaged or disfigured

zdrobi, strivi
the liquid inside fruits and vegetables or the drink that we make from them

suc, zeamă
(of liquids) free from cloudiness, sediment, or impurities

clar, limpede
the outer layer that covers a fruit, seed, or vegetable

coajă, pielă
(of a color) showing darkness and intensity

adânc, închis
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

fermenta
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentație
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

drojdie, ferment
to transition from one state, condition, or form to another

a schimba, a se transforma
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

zahăr, zahăr brun
any drink that can make people intoxicated, such as wine, beer, etc.

alcool
a specific course of action that is performed in order to accomplish a certain objective

proces, procedură
(of two or more things) having qualities in common that are not exactly the same

similar, asemănător
the outcome or final score of a competition, match, test, etc.

rezultat, scor
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version

ușor, light
the specific taste that a type of food or drink has

gust, aromă
to have a specific flavor

gusta, avea un gust
things that are related to air and sky such as temperature, rain, wind, etc.

vreme, climă
giving a renewed sense of energy

răcoritor, revigorant
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

masă, mâncare
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salată
flesh from a fish that we use as food

pește, pește comestibil
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

petrecere, party
someone who studies or records historical events

istoric, istoriograf
related or belonging to a period of history that is long gone

antic, străvechi