Vocabularul Cheie al Băuturilor Alcoolice - Rosé
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a type of wine with a light pink color, made from red grapes
vin rozé
a drink that is alcoholic and mostly made from grape juice
vin
having the color of strawberry ice cream
roz, roz deschis
a purple or green fruit that is round, small, and grows in bunches on a vine
strugure, ciorchine
a person who produces wine from grapes
vinificator, producător de vin
to press or squeeze something with enough force to damage, deform, or break it
zdrobi, strivi
the liquid naturally contained in fruit or vegetables, or a drink made from it
suc
(of liquids) free from cloudiness, sediment, or impurities
clar, limpede
the outer layer that covers a fruit, seed, or vegetable
coajă, pielă
(of a color) showing darkness and intensity
adânc, închis
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
fermenta
Brutarul folosește drojdie pentru a fermenta aluatul și a-l face să crească.
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
fermentație
Fermentarea aluatului de către drojdie produce gaz dioxid de carbon, făcând aluatul să crească și să devină ușor și aerat la coacere.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drojdie, ferment
Trebuie să activez drojdiile dizolvându-le în apă caldă înainte de a le adăuga în aluatul pentru pâine.
to transition from one state, condition, or form to another
a schimba, a se transforma
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
zahăr, zahăr brun
any drink that can make people intoxicated, such as wine, beer, etc.
alcool
a specific course of action that is performed in order to accomplish a certain objective
proces, procedură
(of two or more things) having qualities in common that are not exactly the same
similar, asemănător
El a descoperit că cele două restaurante aveau meniuri asemănătoare, oferind o varietate de bucătărie internațională.
the outcome or final score of a competition, match, test, etc.
rezultat, scor
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version
ușor, light
the particular taste and smell that a food or drink has
to have a specific flavor
gusta, avea un gust
things that are related to air and sky such as temperature, rain, wind, etc.
vreme, climă
giving a renewed sense of energy
răcoritor, revigorant
Pepenele verde rece și crocant a fost răcoritor într-o zi fierbinte de vară.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
masă, mâncare
a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients
salată
flesh from a fish that we use as food
pește, pește comestibil
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
petrecere, party
a meeting, especially one with a particular purpose
întâlnire, adunare
a person who studies, researches, or writes about history
istoric, istorică
related or belonging to a period of history that is long gone
antic, străvechi
an indefinite period characterized by specific attributes or activities
timp, eră
