a type of wine with a light pink color, made from red grapes

anggur rosé
a drink that is alcoholic and mostly made from grape juice

anggur
having the color of strawberry ice cream

merah muda, warna merah muda
a purple or green fruit that is round, small, and grows in bunches on a vine

anggur, rumpun
a person who produces wine from grapes

pembuat anggur, produsen anggur
to forcibly push something against a surface until it breaks or is damaged or disfigured

menghancurkan, menggilas
the liquid inside fruits and vegetables or the drink that we make from them

jus, sari
(of liquids) free from cloudiness, sediment, or impurities

jernih, bening
the outer layer that covers a fruit, seed, or vegetable

kulit, kulit buah
(of a color) showing darkness and intensity

dalam, pekat
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids

memfermentasi
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentasi
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

ragi, fermen
to transition from one state, condition, or form to another

berubah, bertransformasi
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula, gula merah
any drink that can make people intoxicated, such as wine, beer, etc.

alkohol
a specific course of action that is performed in order to accomplish a certain objective

proses, prosedur
(of two or more things) having qualities in common that are not exactly the same

serupa, mirip
the outcome or final score of a competition, match, test, etc.

hasil, skor
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version

ringan, light
the specific taste that a type of food or drink has

rasa, cita rasa
to have a specific flavor

merasakan, berasa
things that are related to air and sky such as temperature, rain, wind, etc.

cuaca, iklim
giving a renewed sense of energy

menyegarkan, menyegarkan
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

makanan, hidangan
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salad
flesh from a fish that we use as food

ikan, ikan yang bisa dimakan
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

pesta, pesta
someone who studies or records historical events

sejarawan, ahli sejarah
related or belonging to a period of history that is long gone

kuno, purba
