a type of wine with a light pink color, made from red grapes
růžové víno
a drink that is alcoholic and mostly made from grape juice
víno
having the color of strawberry ice cream
růžový, narůžovělý
a purple or green fruit that is round, small, and grows in bunches on a vine
hroznové víno, hrozen
a person who produces wine from grapes
vinař, výrobce vína
to press or squeeze something with enough force to damage, deform, or break it
rozdrtit, zmáčknout
the liquid naturally contained in fruit or vegetables, or a drink made from it
šťáva
(of liquids) free from cloudiness, sediment, or impurities
čirý, průzračný
the outer layer that covers a fruit, seed, or vegetable
kůra, slupka
(of a color) showing darkness and intensity
hluboký, tmavý
to trigger a process where microorganisms break down sugars in a substance, often creating alcohol or acids
kvasit
Vinař bude kvasit drcené hrozny, aby vyrobil červené víno.
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
fermentace
Při výrobě jogurtu vede fermentace mléka specifickými kmeny bakterií k tvorbě kyseliny mléčné, která jogurt zahušťuje a dodává mu kyselou chuť.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
kvasnice, ferment
Přidání lžičky droždí do pizzového těsta pomůže, aby vykynulo a bylo nadýchané.
to transition from one state, condition, or form to another
měnit se, proměňovat se
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukr, třtinový cukr
any drink that can make people intoxicated, such as wine, beer, etc.
alkohol
a specific course of action that is performed in order to accomplish a certain objective
proces, postup
(of two or more things) having qualities in common that are not exactly the same
podobný, analogický
Dvě sestry měly podobné účesy, obě nosily vlasy v copánkách.
the outcome or final score of a competition, match, test, etc.
výsledek, skóre
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version
lehký, light
the particular taste and smell that a food or drink has
to have a specific flavor
ochutnat, mít chuť
things that are related to air and sky such as temperature, rain, wind, etc.
počasí, klima
giving a renewed sense of energy
osvěžující, povzbuzující
Vůně čerstvé máty byla osvěžující, probouzela její smysly, když procházela bylinkovou zahradou.
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
jídlo, pokrm
a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients
flesh from a fish that we use as food
ryba, jedlá ryba
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
večírek, párty
a meeting, especially one with a particular purpose
setkání, shromáždění
a person who studies, researches, or writes about history
historik, historička
related or belonging to a period of history that is long gone
starověký, dávný
an indefinite period characterized by specific attributes or activities
doba, éra
a resident of modern Rome
Říman, Říman
an individual of Greek nationality or heritage
Řek, Hellén
