Sostantivi di Base - Frutti

a small, dark purple fruit that grows on the elder tree and is commonly used for culinary purposes and herbal remedies

sambuco, bacche di sambuco

a very large edible fruit of the fig family that grows in tropical areas, especially in India

giaca

a North American fruit oblong in shape and green in color that has an edible yellow flesh

papa

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

tangelo

a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

marang

a large tropical fruit with a sweet fleshy pulp, which is mainly American

crema di mele

a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

rambutano

a sweet and juicy fruit that comes in various colors, typically dark purple or red

mora, gelso

a fruit that is round and has thin yellow, red, or green skin

mela, pomo

a soft fruit that is long and curved and has hard yellow skin

banano

a fruit that is juicy and round and has thick skin

arancione

a soft, red juicy fruit with small seeds on its surface

fragola

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

anguria, cocomero

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

a sweet yellow fruit with a thin skin that grows in hot areas

mango

a small and round fruit with mainly red skin and a pit

ciliegia

a sweet small fruit dark blue in color, grown in North America

mirtillo

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

pesco

a small yellow or orange fruit with juicy flesh and a large pit

albicocco

a sweet yellow or green bell-shaped fruit with a lot of juice

pera

a round, citrusy fruit with yellow-orange skin, like a large orange

pompelmo

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

noce di cocco

an edible soft berry that is red or black in color and grows on bushes

lamponi

a tiny soft fruit with a sweet taste and black color that grows on a thorny bush

mora

an oval tropical fruit with an orange-yellow flesh containing black seeds

papaia

a small orange fruit with loose skin and juicy flesh

mandarino

an oval fruit with hairy brown skin and green flesh

kiwi

a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

melograno

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

avocado

a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

cantalupo

a juicy sour fruit that is round and has thick yellow skin

limone

a round green fruit with a sour taste

lime

a very small red berry with a sour taste

mirtillo

a small round fruit with juicy flesh and purple or yellow skin and a pit

prugno

a small brown fruit with a sweet taste and a hard seed

dattero

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

oliva

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

melone di melata

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

fico

a tomato-like fruit with orange skin that is bittersweet in taste

cachi

a peach-like fruit with smooth yellow and red skin

nettarina

a small orange-like fruit with easily removable skin

mandarino

a tropical fruit with pink juicy flesh, native to Mexico and Central America

guaiava

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

frutto della passione

a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

carambola

a dried plum, often eaten as a snack or used in cooking

prugna

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

uva spina

the bluish-black fruit resembling a blackberry, growing on a bush

bacche di rugiada

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

mela Honeycrisp

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

clementina

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

zucca