Grundlegende Substantive - Früchte

a small, dark purple fruit that grows on the elder tree and is commonly used for culinary purposes and herbal remedies

Holunder

a very large edible fruit of the fig family that grows in tropical areas, especially in India

Jackfrucht

a North American fruit oblong in shape and green in color that has an edible yellow flesh

Papaya

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

Tangelos

a tropical fruit with a spiky green exterior, creamy flesh, and a sweet, custard-like taste

Marang

a large tropical fruit with a sweet fleshy pulp, which is mainly American

Kardeneapfel

a red tropical fruit with a slightly acidic taste, covered with soft spines, originally growing in Southeast Asia

Rambutan

a sweet and juicy fruit that comes in various colors, typically dark purple or red

Maulbeere

a fruit that is round and has thin yellow, red, or green skin

Apfel

a soft fruit that is long and curved and has hard yellow skin

Banane

a fruit that is juicy and round and has thick skin

Orange

a soft, red juicy fruit with small seeds on its surface

Erdbeere

a purple or green fruit that is round, small, and grows in bunches on a vine

Traube

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

Wassermelone

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas

a sweet yellow fruit with a thin skin that grows in hot areas

Mango

a small and round fruit with mainly red skin and a pit

Kirsche

a sweet small fruit dark blue in color, grown in North America

Blaubeere

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

Pfirsich

a small yellow or orange fruit with juicy flesh and a large pit

Aprikose

a sweet yellow or green bell-shaped fruit with a lot of juice

Birne

a round, citrusy fruit with yellow-orange skin, like a large orange

Grapefruit

a large fruit with a hard shell and edible white flesh inside containing a milky liquid

Kokosnuss

an edible soft berry that is red or black in color and grows on bushes

Himbeere

a tiny soft fruit with a sweet taste and black color that grows on a thorny bush

Brombeere

an oval tropical fruit with an orange-yellow flesh containing black seeds

Papaya

a small orange fruit with loose skin and juicy flesh

Mandarine

an oval fruit with hairy brown skin and green flesh

Kiwi

a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

Granatapfel

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

Avocado

a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

Cantaloupe

a juicy sour fruit that is round and has thick yellow skin

Zitrone

a round green fruit with a sour taste

Limette

a very small red berry with a sour taste

Cranberry

a small round fruit with juicy flesh and purple or yellow skin and a pit

Pflaume

a small brown fruit with a sweet taste and a hard seed

Dattel

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

Olive

a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

Honigmelone

a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh

Feige

a tomato-like fruit with orange skin that is bittersweet in taste

Kaki

a peach-like fruit with smooth yellow and red skin

Nektarine

a small orange-like fruit with easily removable skin

Mandarine

a tropical fruit with pink juicy flesh, native to Mexico and Central America

Guave

a type of tropical fruit whose skin is purple in color and has many seeds within, native to South America

Passionsfrucht

a yellow or green tropical fruit with a juicy pulp that looks like a star when sliced

Sternfrucht

a dried plum rich in carbohydrates and fiber, usually consumed after eating

Trockenpflaume

a small yellowish-green or red fruit with a sharp flavor, growing on thorny bushes

Stachelbeere

the bluish-black fruit resembling a blackberry, growing on a bush

Brombeere

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

Honeycrisp-Apfel

a type of small citrusy fruit, orange in color, with a loose skin, grown in southern Africa

Klementine

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

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