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things that people and animals eat, such as meat or vegetables
음식, 식품
the flesh of animals and birds that we can eat as food
고기, 육류
flesh from a fish that we use as food
생선, 물고기
the flesh of a chicken that we use as food
닭고기, 치킨
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
아이스크림, 냉면 (for a specific type of ice cream
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
쌀, 밥
liquid food we make by cooking things like meat, fish, or vegetables in water
수프, 국
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
샐러드, 야채 샐러드
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
피자, 피자 (Pija)
two pieces of bread with cheese, meat, etc. between them
샌드위치, 샌드위치 빵
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
설탕, 슈가
a powder made from dried peppercorn that is added to food to make it spicy
후추, 페퍼
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
소금, 염
a type of food that is brown and sweet and is made from ground cocoa seeds
초콜릿, 초코렛
