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things that people and animals eat, such as meat or vegetables
食べ物, 食品
the flesh of animals and birds that we can eat as food
肉 (にく), 肉類 (にくるい)
flesh from a fish that we use as food
魚（さかな）, フィッシュ
the flesh of a chicken that we use as food
鶏肉, チキン
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
アイスクリーム, アイス
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米 (こめ), ライス
liquid food we make by cooking things like meat, fish, or vegetables in water
スープ, 汁物
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
サラダ, サラダ料理
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
ピザ, ピッツァ
two pieces of bread with cheese, meat, etc. between them
サンドイッチ, サンドウィッチ
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
砂糖（さとう）, シュガー
a powder made from dried peppercorn that is added to food to make it spicy
コショウ, ペッパー
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
塩 (しお), 塩分 (えんぶん)
a type of food that is brown and sweet and is made from ground cocoa seeds
チョコレート, ショコラ
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