Débutants 1 - Food

things that people and animals eat, such as meat or vegetables

nourriture

the flesh of animals and birds that we can eat as food

viande

flesh from a fish that we use as food

poisson

the flesh of a chicken that we use as food

poulet

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glace

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

liquid food we make by cooking things like meat, fish, or vegetables in water

soupe, potage

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salade

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

two pieces of bread with cheese, meat, etc. between them

sandwich

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a powder made from dried peppercorn that is added to food to make it spicy

poivre

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

a type of food that is brown and sweet and is made from ground cocoa seeds

chocolat

having a very pleasant flavor

délicieux, délicieuse