a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

kluska, pieróg
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

ciasto, ciasto chlebowe
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

mąka, mąka pszenna
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ziemniak, kartofel
a type of food made from flour, water and usually yeast mixed together and baked

chleb
a combination of ingredients used as a filling for pastries, sandwiches, and other food items

nadzienie, wypełnienie
to cook using the steam of boiling water

gotować na parze, parować
to cook food in very hot water

gotować, zagotować
to cook in hot oil or fat

smażyć, dusić
to cook food, usually in an oven, without any extra fat or liquid

piec, upiec
to combine two or more distinct substances or elements to form a unified whole

mieszać, łączyć
having opposite sides or surfaces that are close together

cienki, chudy
(of a surface) continuing in a straight line with no raised or low parts

płaski, równy
to divide a thing into smaller pieces using a sharp object

ciąć, dzielić
to push a thing tightly against something else

naciskać, przyciskać
the flesh of animals and birds that we can eat as food

mięso, ciało
a plant or a part of it that we can eat either raw or cooked

warzywo
containing sugar or having a taste that is like sugar

słodki, cukrowy
a class or group of people or things that have common characteristics or share particular qualities

typ, kategoria
meat from a pig, eaten as food

wieprzowina, mięso wieprzowe
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta, kapusta głowiasta
a gathering or event where people come together to honor someone or something, often with food, music, and dancing

świętowanie, uroczystość
relating to the country, people, culture, or language of China

chiński, odnoszący się do Chin
the beginning of a new calendar year, often celebrated with parties and traditions

Nowy Rok, Nowe Lato
a type of small, soft pasta made from potatoes, flour, and sometimes eggs

gnocchi
a flavorful liquid, served with food to give it a particular taste

sos
the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

jedzenie pocieszające, jedzenie komfortowe
a description of a past event available in the form of a writing or recorded voice

historia
to bring things together or form a connection between them

łączyć, spajać
in the company of or in proximity to another person or people

razem, z
to make food with heat

gotować, przygotowywać jedzenie
the specific taste that a type of food or drink has

smak, aromat
a perceptible indication or clue of something not immediately obvious

oznaka, zapowiedź
success and good fortune that is brought by chance and not because of one's own efforts and actions

szczęście, fart
