Vocabularul Felurilor de Mâncare Cheie - Găluște

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a type of food made from flour, water and usually yeast mixed together and baked

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

to cook using the steam of boiling water

to cook food by putting it in boiling water or another liquid

to cook food in hot oil or fat

to cook food, usually in an oven, without any extra fat or liquid

to combine two or more distinct substances or elements to form a unified whole

having opposite sides or surfaces that are close together

(of a surface) continuing in a straight line with no raised or low parts

to divide a thing into smaller pieces using a sharp object

to push a thing tightly against something else

the flesh of animals and birds that we can eat as food

a plant or edible part of a plant that is eaten as food

containing sugar or having a taste that is like sugar

a class or group of people or things that have common characteristics or share particular qualities

meat from a pig, eaten as food

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a special event or gathering held to mark a happy occasion or important achievement

relating to the country, people, culture, or language of China

the beginning of a new calendar year, often celebrated with parties and traditions

a type of small, soft pasta made from potatoes, flour, and sometimes eggs

a liquid or soft mixture served with food to add flavor

the type of food that makes one feel happy, because of containing a lot of carbohydrates or sugar, or reminds one of home

a description of a past event available in the form of a writing or recorded voice

to bring things together or form a connection between them

in the company of or in proximity to another person or people

to make food with heat

the particular taste and smell that a food or drink has

a perceptible indication or clue of something not immediately obvious

success and good fortune that is brought by chance and not because of one's own efforts and actions