Vocabularul Cheie al Băuturilor Alcoolice - Gin

a strong alcoholic drink made from grain or malt and flavored with juniper berries

any drink that can make people intoxicated, such as wine, beer, etc.

different or better than what is normal

the sense that we feel when we put food in our mouth

the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations

unlike anything else and distinguished by individuality

the specific taste that a type of food or drink has

to improve or change the taste of a dish by adding spices, vegetables, etc. to it

to put water, coffee, or other type of liquid inside of our body through our mouth

to combine two or more distinct substances or elements to form a unified whole

an alcoholic drink made by mixing several drinks together

having the simplest form without extra complexity

the small seeds of wheat, corn, rice, and other such crops

a living thing that grows in ground or water, usually has leaves, stems, flowers, etc.

to put something such as an ingredient, additional element, etc. together with something else

any foodstuff made by combining different ingredients

to raise the temperature of something

the hot gas produced when water is heated to the boiling point

to become less hot and slightly colder

a substance such as water that flows freely, unlike a gas or a solid

a specific course of action that is performed in order to accomplish a certain objective

the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid

frequently found, happening, or seen

describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)

containing a high amount of fat, sugar, or other indulgent ingredients

a type of whiskey made only from malted barley, which is of high quality

significantly influential or impactful

widely recognized or acknowledged

lime- or lemon-flavored carbonated water containing quinine

an alcoholic cocktail made with vermouth and gin or vodka, often garnished with an olive

a classic Italian cocktail made with equal parts gin, Campari, and sweet vermouth

the act of preparing food by heat or mixing different ingredients

to put something such as an ingredient, additional element, etc. together with something else

a flavorful liquid, served with food to give it a particular taste

to soak food in a seasoned liquid, typically containing oil, vinegar, herbs, and spices, to enhance its flavor and softness before cooking

a substance that treats injuries or illnesses

an era in European history, between about AD 1000 and AD 1500, when the authority of kings, people of high rank, and the Christian Church was unquestionable

the body part inside our body where the food that we eat goes

receiving a lot of love and attention from many people

relating to activities in which people meet each other for pleasure