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a fizzy beer that has been brewed at a low temperature

a type of beer that is dark in color and does not contain bubbles

a type of strongly flavored, hop-forward ale traditionally served in Britain

a brand of dark Irish stout with a distinctive creamy head

beer or other alcoholic beverages that are made at home using a brewing kit or other equipment

a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish

a strong, dark, heavy-bodied ale brewed from pale malt and roasted unmalted or caramelized barley, often with hops

a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication

a beer brewed by a guest brewery and offered on tap at a different brewery or establishment

a style of beer that is typically dark in color with a malty profile and moderate alcohol content

a colloquial term that is sometimes used to refer to beer

a type of beer brewed using rice as a primary ingredient

‌a type of beer that is produced in a classic way by a small brewery rather than a large company

a type of wheat beer that is brewed using a mix of malted wheat and barley

a type of beer that is brewed using the tips, needles, or essence of spruce trees

a dark beer made with roasted or heavily browned malt

a malty and clean lager that originated in Munich, Germany

a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer

a type of beer that is served from a keg or cask, rather than from a bottle or can

a strong, malty beer that is typically lagered for an extended period of time

a type of carbonated soft drink that is flavored with extracts from birch bark or twigs

a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content

a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content

a beer cocktail made by layering a pale ale or lager on top of a darker beer

a drink consisting of a shot of whiskey, usually served alongside a glass of beer

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria

a strong, full-bodied beer with high alcohol content, typically above 7% ABV

a container, usually made of metal, that is used to store and dispense beer

a type of light beer, flavored with hops