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a brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor
吉尼斯
beer or other alcoholic beverages that are made at home using a brewing kit or other equipment
家酿
a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish
淡色艾尔啤酒
a type of dark beer that is characterized by its roasted malt flavor, full body, and creamy head
烈性黑啤酒
a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication
会议啤酒
a beer brewed by a guest brewery and offered on tap at a different brewery or establishment
客啤酒
a style of beer that is typically dark in color with a malty profile and moderate alcohol content
棕色啤酒
a type of beer that is produced in a classic way by a small brewery rather than a large company
精酿啤酒
a type of beer that is brewed using the tips, needles, or essence of spruce trees
云杉啤酒
a dark, full-bodied beer brewed using roasted malt, hops, and yeast, with a chocolatey, coffee-like flavor and balancing bitterness
搬运工
a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer
低度啤酒
a type of beer that is served from a keg or cask, rather than from a bottle or can
扎啤酒
a type of carbonated soft drink that is flavored with extracts from birch bark or twigs
桦木啤酒
a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content
大麦酒
a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content
花园
a beer cocktail made by layering a pale ale or lager on top of a darker beer
黑色和黄褐色
a drink consisting of a shot of whiskey, usually served alongside a glass of beer
锅炉制造商
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
扎啤酒
a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria
盖兹
a beer with a high alcohol content, often above 7% ABV, and a rich, full-bodied flavor profile
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