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Essen und Getränke - Bier
Hier lernen Sie einige englische Wörter im Zusammenhang mit Bier wie „porter“, „keg“ und „gueuze“.
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a type of beer with a prominent hoppy flavor and noticeable bitterness
bitter
a brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor
Guinness
beer or other alcoholic beverages that are made at home using a brewing kit or other equipment
selbst gebrautes Bier
a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish
Helle Brause
a type of dark beer that is characterized by its roasted malt flavor, full body, and creamy head
Stout
a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication
Sitzungsbier
a beer brewed by a guest brewery and offered on tap at a different brewery or establishment
Gastbier
a style of beer that is typically dark in color with a malty profile and moderate alcohol content
Malzbier
a colloquial term that is sometimes used to refer to beer
bernsteinfarbene Flüssigkeit
a type of beer that is produced in a classic way by a small brewery rather than a large company
Handgemachtes Bier
a type of wheat beer that is brewed using a mix of malted wheat and barley
Weißbier
a type of beer that is brewed using the tips, needles, or essence of spruce trees
Fichtenbier
a dark, full-bodied beer brewed using roasted malt, hops, and yeast, with a chocolatey, coffee-like flavor and balancing bitterness
Porter
a malty and clean lager that originated in Munich, Germany
Münchener
a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer
Leichtbier
a type of beer that is served from a keg or cask, rather than from a bottle or can
Fassbier
a strong, malty beer that is typically lagered for an extended period of time
Bock
a type of carbonated soft drink that is flavored with extracts from birch bark or twigs
Birkenbier
a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content
Gerstenwein
a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content
Bier de Garde
a beer cocktail made by layering a pale ale or lager on top of a darker beer
Schwarz und gebraeunt
a drink consisting of a shot of whiskey, usually served alongside a glass of beer
Kesselschmied
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
Fassbier
a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria
gueuze
a beer with a high alcohol content, often above 7% ABV, and a rich, full-bodied flavor profile
Schlägertyp
a container, usually made of metal, that is used to store and dispense beer
Fass
