Essen und Getränke - Beer

a fizzy beer that has been brewed at a low temperature

Lager, Helles

a type of beer that is dark in color and does not contain bubbles

Ale, dunkles Bier

a type of beer with a prominent hoppy flavor and noticeable bitterness

Bitter, Bier mit Hopfen

a brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor

Guinness, eine Marke irischer Stoutbier

beer or other alcoholic beverages that are made at home using a brewing kit or other equipment

Hausgebrau, Heimgebrau

a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish

Pale Ale, Helles Bier

a type of dark beer that is characterized by its roasted malt flavor, full body, and creamy head

Stout, Bierstout

a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication

Session-Bier, leichte Bier

a beer brewed by a guest brewery and offered on tap at a different brewery or establishment

Gastbier, Bier vom Gastbrauer

a style of beer that is typically dark in color with a malty profile and moderate alcohol content

braune Ale, braunes Bier

a colloquial term that is sometimes used to refer to beer

Bernsteinflüssigkeit, Bier

a type of beer brewed using rice as a primary ingredient

Reisbier, Sake

‌a type of beer that is produced in a classic way by a small brewery rather than a large company

Craft-Bier, Handwerkliches Bier

a type of wheat beer that is brewed using a mix of malted wheat and barley

Weißbier, Weizenbier

a type of beer that is brewed using the tips, needles, or essence of spruce trees

Fichtenbier, Tannenbier

a dark, full-bodied beer brewed using roasted malt, hops, and yeast, with a chocolatey, coffee-like flavor and balancing bitterness

Porter, Porter-Bier

a malty and clean lager that originated in Munich, Germany

Münchner, München

a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer

Leichtbier, Diätbier

a type of beer that is served from a keg or cask, rather than from a bottle or can

Fassbier, Zapfbier

a strong, malty beer that is typically lagered for an extended period of time

Bock, starkes Bier

a type of carbonated soft drink that is flavored with extracts from birch bark or twigs

Birkenbier

a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content

Gerstenwein, starkes Gerstenbier

a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content

Bierruhe

a beer cocktail made by layering a pale ale or lager on top of a darker beer

schwarz und gold, schwarzes und helles Bier

a drink consisting of a shot of whiskey, usually served alongside a glass of beer

boilermaker, Whiskey-Bier

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

Freibier, Zapfanlage

a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria

Gueuze, Gueuze Bier

a beer with a high alcohol content, often above 7% ABV, and a rich, full-bodied flavor profile

starkbier, vollbitteres Bier

a container, usually made of metal, that is used to store and dispense beer

Fass, Keg

a type of light beer, flavored with hops

Pils