음식과 음료 - Beer

a fizzy beer that has been brewed at a low temperature

라거

a type of beer that is dark in color and does not contain bubbles

에일

a type of beer with a prominent hoppy flavor and noticeable bitterness

비터

a brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor

기네스

beer or other alcoholic beverages that are made at home using a brewing kit or other equipment

홈 브루

a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish

페일 에일

a type of dark beer that is characterized by its roasted malt flavor, full body, and creamy head

스타우트

a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication

세션 맥주

a beer brewed by a guest brewery and offered on tap at a different brewery or establishment

게스트 맥주

a style of beer that is typically dark in color with a malty profile and moderate alcohol content

갈색 에일

a colloquial term that is sometimes used to refer to beer

호박색 액체

a type of beer brewed using rice as a primary ingredient

쌀맥주

‌a type of beer that is produced in a classic way by a small brewery rather than a large company

크래프트 맥주

a type of wheat beer that is brewed using a mix of malted wheat and barley

화이트 맥주

a type of beer that is brewed using the tips, needles, or essence of spruce trees

가문비 맥주

a dark, full-bodied beer brewed using roasted malt, hops, and yeast, with a chocolatey, coffee-like flavor and balancing bitterness

포터

a malty and clean lager that originated in Munich, Germany

뮌헨인

a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer

라이트 맥주

a type of beer that is served from a keg or cask, rather than from a bottle or can

생맥주

a strong, malty beer that is typically lagered for an extended period of time

복

a type of carbonated soft drink that is flavored with extracts from birch bark or twigs

자작나무 맥주

a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content

보리 와인

a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content

비에르 드 가르드

a beer cocktail made by layering a pale ale or lager on top of a darker beer

검은색과 갈색

a drink consisting of a shot of whiskey, usually served alongside a glass of beer

보일러메이커

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

생맥주

a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria

귀제

a beer with a high alcohol content, often above 7% ABV, and a rich, full-bodied flavor profile

헤비 맥주

a container, usually made of metal, that is used to store and dispense beer

케그

a type of light beer, flavored with hops

필스너