a type of beer that is dark in color and does not contain bubbles

エール, ビール
a type of beer with a prominent hoppy flavor and noticeable bitterness

ビター, ビターエール
a brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor

ギネス, ギネスビール
beer or other alcoholic beverages that are made at home using a brewing kit or other equipment

自家製ビール, ホームブルー
a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish

ペールエール, 淡色エール
a type of dark beer that is characterized by its roasted malt flavor, full body, and creamy head

スタウト, ダークビール
a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication

セッションビール, 低アルコールビール
a beer brewed by a guest brewery and offered on tap at a different brewery or establishment

ゲストビール, ゲスト醸造所のビール
a style of beer that is typically dark in color with a malty profile and moderate alcohol content

ブラウンエール, 茶色のエール
a type of beer that is produced in a classic way by a small brewery rather than a large company

クラフトビール, 手工芸ビール
a type of wheat beer that is brewed using a mix of malted wheat and barley

ホワイトビール, 白ビール
a type of beer that is brewed using the tips, needles, or essence of spruce trees

スプルースビール, スプルースエール
a dark, full-bodied beer brewed using roasted malt, hops, and yeast, with a chocolatey, coffee-like flavor and balancing bitterness

ポーター, 黒ビール
a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer

ライトビール, 軽ビール
a type of beer that is served from a keg or cask, rather than from a bottle or can

ドラフトビール, 樽生ビール
a type of carbonated soft drink that is flavored with extracts from birch bark or twigs

バーチビール, 白樺ビール
a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content

バーレイワイン, バーレー・ワイン
a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content

ビエール・ド・ガルド, バイエール・ド・ガード
a beer cocktail made by layering a pale ale or lager on top of a darker beer

ブラックアンドタン, ビールカクテル
a drink consisting of a shot of whiskey, usually served alongside a glass of beer

ボイラーメーカー, ショットとビールの飲み物
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

生ビール (なまびーる), ドラフトビール (どらふとびーる)
a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria

グーズ(ベルギーのランビックビール), グーズビール
a beer with a high alcohol content, often above 7% ABV, and a rich, full-bodied flavor profile

ヘビー(ビール), 強めのビール
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