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a brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor
ギネス, アイルランドのスティルトブランド
beer or other alcoholic beverages that are made at home using a brewing kit or other equipment
ホームブリュー, 自家製ビール
a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish
ペールエール, 淡色エール
a type of dark beer that is characterized by its roasted malt flavor, full body, and creamy head
スタウト, スタウトビール
a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication
セッションビール, ライトビール
a beer brewed by a guest brewery and offered on tap at a different brewery or establishment
ゲストビール, ゲストブルワリーのビール
a style of beer that is typically dark in color with a malty profile and moderate alcohol content
ブラウンエール, ブラウンビール
a type of beer that is produced in a classic way by a small brewery rather than a large company
クラフトビール, 小規模ビール
a type of wheat beer that is brewed using a mix of malted wheat and barley
ホワイトビール, 小麦ビール
a type of beer that is brewed using the tips, needles, or essence of spruce trees
スプルースビール, モミ材ビール
a dark, full-bodied beer brewed using roasted malt, hops, and yeast, with a chocolatey, coffee-like flavor and balancing bitterness
ポーター, ポータービール
a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer
ライトビール, 低カロリービール
a type of beer that is served from a keg or cask, rather than from a bottle or can
ドラフトビール, 樽ビール
a strong, malty beer that is typically lagered for an extended period of time
ボック, 強いビール
a type of carbonated soft drink that is flavored with extracts from birch bark or twigs
バーチビール
a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content
バーレイワイン, 強いバーレイビール
a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content
ビール・ド・ガルド
a beer cocktail made by layering a pale ale or lager on top of a darker beer
黒と金, 黒いビールと淡色ビール
a drink consisting of a shot of whiskey, usually served alongside a glass of beer
ボイラーメーカー, ウイスキーショット
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
ドラフトビール, 生ビール
a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria
ギューゼ, ビール・ギューゼ
a beer with a high alcohol content, often above 7% ABV, and a rich, full-bodied flavor profile
ヘビー・ビール, フルボディビール
