a type of beer that is dark in color and does not contain bubbles
濃色のビール, エール
a type of beer with a prominent hoppy flavor and noticeable bitterness
ビター
a brand of Irish dry stout that is known for its dark color, creamy head, and distinctive roasted flavor
ギネス, 濃い色、クリーミーな泡、独特の焙煎味で知られるアイルランドのドライスタウトのブランド
beer or other alcoholic beverages that are made at home using a brewing kit or other equipment
自家製ビール, 自家醸造のアルコール飲料
a type of beer that is characterized by its light color, hoppy flavor, and refreshing finish
ペールエール, 淡色エール
a strong, dark, heavy-bodied ale brewed from pale malt and roasted unmalted or caramelized barley, often with hops
スタウト, 強い黒ビール
a low-alcohol beer intended for extended, leisurely drinking without quickly causing intoxication
セッションビール, 軽いビール
a beer brewed by a guest brewery and offered on tap at a different brewery or establishment
ゲストビール, 客演ビール
a style of beer that is typically dark in color with a malty profile and moderate alcohol content
ブラウンエール, 茶色のエール
a type of beer that is produced in a classic way by a small brewery rather than a large company
クラフトビール, 地ビール
a type of beer that is brewed using the tips, needles, or essence of spruce trees
スプルースビール, トウヒの木の先端から作られたビール
a dark, sweet ale made from roasted barley
porter, porter
a malty and clean lager that originated in Munich, Germany
ドイツのミュンヘン発祥のマルティーでクリーンなラガー, ミュンヘン産のマルティーで澄んだラガービール
a low-calorie and low-alcohol beer that typically contains fewer carbohydrates and less malt than traditional beer
ライトビール, 低カロリービール
a type of beer that is served from a keg or cask, rather than from a bottle or can
生ビール, ドラフトビール
a strong, malty beer that is typically lagered for an extended period of time
ボック, 強く麦芽風味のビール
a type of carbonated soft drink that is flavored with extracts from birch bark or twigs
バーチビール, 樺の樹皮エキス入り炭酸飲料
a strong, malt-driven beer style that is typically dark, full-bodied, and high in alcohol content
大麦ワイン, 強い大麦ビール
a traditional style of French beer that is brewed and aged for an extended period, resulting in a beer with a rich, robust flavor and higher alcohol content
ガードビール
a beer cocktail made by layering a pale ale or lager on top of a darker beer
ブラック・アンド・タン, 黒と茶色のビールカクテル
a drink consisting of a shot of whiskey, usually served alongside a glass of beer
ボイラーメーカー, 通常はビールのグラスと一緒に提供されるウイスキーのショット
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
ドラフトビール, 樽生ビール
a type of beer, specifically a Belgian lambic beer, that is typically sour, effervescent, and brewed using spontaneous fermentation with wild yeasts and bacteria
グーズ
| 食べ物と飲み物 | |||
|---|---|---|---|
| ビール | |||
