a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

бефстроганов
meat that is from a cow

говядина
a country located in Eastern Europe and Northern Asia

Россия
owning a great amount of money or things that cost a lot

богатый
known by a lot of people

известный
a highly trained cook who often cooks for hotels or restaurants

шеф-повар
a competition in which participants compete to defeat their opponents

соревнование
a food item that forms part of a recipe or culinary mixture

составная часть, ингредиент
a long, narrow piece of land

полоса, лента
to make food with heat

готовить, приготовлять еду
with a lot of speed

быстро
gentle to the touch

мягкий
any fungus with a short stem and a round top that we can eat

гриб
to cut food or other things into thin, flat pieces

порезать
the specific taste that a type of food or drink has

вкус, привкус
a metal container with a long handle and a lid, used for cooking

Сковорода
a flavorful liquid, served with food to give it a particular taste

соус
having a smooth, rich taste, often reminiscent of cream

сливочный, нежный
a light cream that is produced from regular cream and lactic acid bacteria

сметана
consisting of different types of people or things combined together

смешанный
a type of dried plant with a pleasant smell used to add taste or color to the food

специя
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

лапша
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

картофель, картошка
a liquid that is smooth and thick, made from animals or plants, and used in cooking

масло
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

соль
a powder made from dried peppercorn that is added to food to make it spicy

перец
