Vocabulario de Platos Clave - Estofado de Carne Stroganoff
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
estofado stroganoff, stroganoff de ternera
the meat of cattle used as food
carne de vaca
food that is made in a special way as part of a meal
plato, platillo
a country located in Eastern Europe and Northern Asia
Rusia
owning a great amount of money or things that cost a lot
rico, adinerado
known by a lot of people
famoso, célebre
Los turistas acuden en masa a la ciudad para visitar monumentos famosos como la Torre Eiffel.
a highly trained cook who often cooks for hotels or restaurants
chef
El chef principal del restaurante es conocido por sus platos innovadores que combinan sabores tradicionales con técnicas modernas.
an organized competition in which people or teams try to win
concurso, competencia, competición
a food or substance used with others to prepare a particular dish
ingrediente
a long, narrow piece of land
franja, tira
with a lot of speed
rápidamente
Ella respondió rápidamente al correo urgente.
any fungus with a short stem and a round top that we can eat
seta
Me encantan los champiñones a la parrilla con mi bistec.
to cut food or another object into thin, flat pieces
rebanar
the particular taste and smell that a food or drink has
gusto, sabor
a usually metal container used for cooking food
sartén
a liquid or soft mixture served with food to add flavor
salsa
having a smooth, rich taste, often reminiscent of cream
cremoso, untuoso
La salsa para pasta era rica y cremosa, con toques de ajo.
a light cream that is produced from regular cream and lactic acid bacteria
crema agria
Ella coronó su papa al horno con una cucharada de crema agria y cebollino.
consisting of different types of people or things combined together
variado, mezclado
La ensalada era un delicioso mezcla de verduras frescas, vegetales coloridos y un aderezo picante.
a type of dried plant with a pleasant smell used to add taste or color to the food
especia
Al plato le faltaba especia, así que añadí un poco de cúrcuma y curry.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
fideo
Hizo una ensalada rápida de fideos para el almuerzo.
the small edible grains of a cereal plant that are cooked and eaten as food
arroz
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
patata, papa
a liquid that is smooth and thick, made from animals or plants, and used in cooking
aceite
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sal
a hot-tasting spice made from dried and ground peppercorns
pimienta
to offer or present food or drink to someone
servir
having a higher than normal temperature
caliente, caluroso
| Vocabulario de Platos Clave | |||
|---|---|---|---|
| Sushi | Kebab | Ratatouille | Tortilla |
| Empanadillas | Estofado de Carne Stroganoff | Pasta | Caracol |
| Falafel | Pescado y Patatas Fritas | Moussaka | Enchilada |
| Paella | Schnitzel | Poutine | Lasaña |
| Goulash | Macarrones con Queso | Ceviche | Cuscús |
