a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

hovězí stroganoff, stroganoff z hovězího masa
meat that is from a cow

hovězí maso, maso z krávy
a country located in Eastern Europe and Northern Asia

Rusko, Ruská federace
owning a great amount of money or things that cost a lot

bohatý, majetný
known by a lot of people

slavný, známý
a highly trained cook who often cooks for hotels or restaurants

šéfkuchař, kuchař
a competition in which participants compete to defeat their opponents

soutěž, závod
a food item that forms part of a recipe or culinary mixture

přísada, složka
a long, narrow piece of land

pruh, pás
to make food with heat

vařit, připravovat jídlo
with a lot of speed

rychle, rychle
gentle to the touch

měkký, jemný
any fungus with a short stem and a round top that we can eat

houba, žampion
to cut food or other things into thin, flat pieces

krájet, řezat
the specific taste that a type of food or drink has

chuť, aroma
a metal container with a long handle and a lid, used for cooking

pánev, hrnec
a flavorful liquid, served with food to give it a particular taste

omáčka
having a smooth, rich taste, often reminiscent of cream

krémový, jemný
a light cream that is produced from regular cream and lactic acid bacteria

zakysaná smetana, smetana
consisting of different types of people or things combined together

smíšený, rozmanitý
a type of dried plant with a pleasant smell used to add taste or color to the food

koření
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudle, těstovina
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže, hnědá rýže
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

brambor, kartofel
a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej, rostlinný olej
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sůl, chlorid sodný
a powder made from dried peppercorn that is added to food to make it spicy

pepř, mletý pepř
to offer or present food or drink to someone

podávat, servírovat
having a higher than normal temperature

horký, teplý
