a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
hovězí stroganoff, stroganoff z hovězího masa
the meat of cattle used as food
food that is made in a special way as part of a meal
pokrm, jídlo
a country located in Eastern Europe and Northern Asia
Rusko, Ruská federace
owning a great amount of money or things that cost a lot
bohatý, majetný
known by a lot of people
slavný, známý
Stala se slavnou přes noc poté, co její virální video získalo miliony zhlédnutí.
a highly trained cook who often cooks for hotels or restaurants
šéfkuchař, kuchař
Obdivoval schopnost šéfkuchaře proměnit jednoduché suroviny v mimořádná jídla, která potěšila všechny u stolu.
an organized competition in which people or teams try to win
soutěž
a food or substance used with others to prepare a particular dish
a long, narrow piece of land
pruh, pás
to make food with heat
vařit, připravovat jídlo
with a lot of speed
rychle, rychle
Řeka tekla rychle po silném dešti.
gentle to the touch
měkký, jemný
any fungus with a short stem and a round top that we can eat
houba, žampion
Zemitá vůně hub dodává hloubku jakémukoli těstovinovému pokrmu.
to cut food or another object into thin, flat pieces
krájet, nakrájet na plátky
the particular taste and smell that a food or drink has
a usually metal container used for cooking food
pánev, hrnec
a liquid or soft mixture served with food to add flavor
omáčka
having a smooth, rich taste, often reminiscent of cream
krémový, jemný
Zmrzlina měla lahodnou, krémovou chuť, což z ní dělalo oblíbenou pochoutku v horkých letních dnech.
a light cream that is produced from regular cream and lactic acid bacteria
zakysaná smetana, smetana
Klasický bramborový salát není kompletní bez krémového dresinku z zakysané smetany.
consisting of different types of people or things combined together
smíšený, rozmanitý
Umělecké dílo smíšených médií kombinovalo techniky malby, koláže a sochařství.
a type of dried plant with a pleasant smell used to add taste or color to the food
koření
Koření jako kurkuma a kmín jsou v indické kuchyni běžné.
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
nudle, těstovina
Rád přidám kapku sezamového oleje do svého nudlového pokrmu.
the small edible grains of a cereal plant that are cooked and eaten as food
rýže
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
brambor
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej, rostlinný olej
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sůl, chlorid sodný
a hot-tasting spice made from dried and ground peppercorns
to offer or present food or drink to someone
podávat, servírovat
having a higher than normal temperature
horký, teplý
