Vocabularul Felurilor de Mâncare Cheie - Stroganoff de Vită

a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice

meat that is from a cow

food that is made in a special way as part of a meal

a country located in Eastern Europe and Northern Asia

owning a great amount of money or things that cost a lot

known by a lot of people

a highly trained cook who often cooks for hotels or restaurants

a competition in which participants compete to defeat their opponents

a food item that forms part of a recipe or culinary mixture

a long, narrow piece of land

to make food with heat

with a lot of speed

gentle to the touch

any fungus with a short stem and a round top that we can eat

to cut food or other things into thin, flat pieces

the specific taste that a type of food or drink has

a metal container with a long handle and a lid, used for cooking

a flavorful liquid, served with food to give it a particular taste

having a smooth, rich taste, often reminiscent of cream

a light cream that is produced from regular cream and lactic acid bacteria

consisting of different types of people or things combined together

a type of dried plant with a pleasant smell used to add taste or color to the food

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

(of food) making one's stomach feel full

a liquid that is smooth and thick, made from animals or plants, and used in cooking

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

a powder made from dried peppercorn that is added to food to make it spicy

to offer or present food or drink to someone

having a higher than normal temperature