Face2face - Intermediate - Unit 8 - 8B

an object used for holding, storing, or carrying something

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

a metal container with a lid used for storing things such as food, tobacco, or other substances

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

a container, made of metal, used for storing food or drink

a chemical element present in all living things and in substances such as coal, graphite, and diamond

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

a small container or package made of paper, plastic, cardboard, or similar material, often together with its contents

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a sweet, sticky substance made by bees from flower nectar and used as food

a type of large fish that is found in warm seas

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

a small piece of food that contains sugar and sometimes chocolate

available food products that are specifically formulated for cats and are usually made from a combination of meat, grains, and vitamins and minerals

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

a drink that is alcoholic and made from different types of grain

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

a cold sauce made from tomatoes, which has a thick texture and is served with some food

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

an edible seed or seedpod of certain leguminous plants

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a piece of soft, thin, absorbent paper used especially for wiping the nose or cleaning something

a drink made with water, sugar, and lemon juice

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack