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Face2face - Intermediate - Unit 8 - 8B

Here you will find the vocabulary from Unit 8 - 8B in the Face2Face Intermediate coursebook, such as "container", "crisp", "carbon", etc.

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Face2face - Intermediate
container

any object that can be used to store something in, such as a bottle, box, etc.

[noun]
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bottle

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

[noun]
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bag

something made of leather, cloth, plastic, or paper that we use to carry things in, particularly when we are traveling or shopping

[noun]
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tin

a metal container in which dry food is stored and sold

[noun]
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box

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

[noun]
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can

a container, made of metal, used for storing food or drink

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carbon

a nonmetal element that can be found in all organic compounds and living things

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jar

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

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packet

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

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milk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

[noun]
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honey

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

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tuna

a type of large fish that is found in warm seas

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biscuit

a small, crisp, sweet baked good, often containing ingredients like chocolate chips, nuts, or dried fruit

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sweet

a small piece of food that contains sugar and sometimes chocolate

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cat food

available food products that are specifically formulated for cats and are usually made from a combination of meat, grains, and vitamins and minerals

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orange juice

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

[noun]
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beer

a drink that is alcoholic and made from different types of grain

[noun]
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marmalade

a sweetened food made from cooked lemons, oranges, etc., used as a spread or filling

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ketchup

a cold sauce made from tomatoes, which has a thick texture and is served with some food

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soup

liquid food we make by cooking things like meat, fish, or vegetables in water

[noun]
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chocolate

a type of food that is brown and sweet and is made from ground cocoa seeds

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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

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bean

a seed growing in long pods on a climbing plant, eaten as a vegetable

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olive oil

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

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tissue

a piece of soft thin paper that is disposable and is used for cleaning

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lemonade

a drink made with water, sugar, and lemon juice

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crisp

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

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