a large fruit with a hard shell and edible white flesh inside containing a milky liquid
椰子
a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from
榄
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
无花果
an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree
坦吉洛
a tiny soft fruit with a sweet taste and black color that grows on a thorny bush
黑莓
a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color
哈密瓜
a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center
瓜
a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste
石榴