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a large fruit with a hard shell and edible white flesh inside containing a milky liquid

a large thick-skinned and round fruit with orange-yellow flesh and edible seeds

a very small, typically green fruit with a hard seed and a bitter taste, eaten or used to extract oil from

a small brown fruit with a sweet taste and a hard seed

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

a small yellow or orange fruit with juicy flesh and a large pit

a small round fruit with juicy flesh and purple or yellow skin and a pit

a peach-like fruit with smooth yellow and red skin

a round green fruit with a sour taste

a small orange fruit with loose skin and juicy flesh

an orange-like fruit that is the product of crossing a grapefruit tree with a tangerine tree

a small orange-like fruit with easily removable skin

a small and round fruit with mainly red skin and a pit

a juicy small fruit with no pit, which grows on a bush

a very small red berry with a sour taste

a tiny soft fruit with a sweet taste and black color that grows on a thorny bush

a round fruit of the melon family that has a sweet and juicy orange flesh and a netted rind which is typically beige or tan in color

a variety of fruits with yellow, green, or orange skin or juicy flesh that contains many seeds in its center

an oval tropical fruit with an orange-yellow flesh containing black seeds

a round fruit with a thick red skin, containing many red edible seeds that are of sour or sweet taste

any fruit with a sour taste, such as oranges, limes, and tangerines

a round, reddish-brown nut that grows on a chestnut tree, often can be eaten

the sweet edible nut that grows on the macadamia tree

an edible green nut with a hard shell that is sometimes half-open

a small nut that is curved and is high in protein