Foods and Drinks - Toast and Open-Faced Sandwiches
Here you will learn the names of different types of toast and open-faced sandwiches in English such as "garlic bread", "Eggs Benedict", and "prawn toast".
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a type of sandwich that typically consists of a beef patty, caramelized onions, and cheese
a classic sandwich with crispy bacon, fresh lettuce, and ripe tomatoes between slices of bread
a sandwich made with three slices of toasted bread that are layered with turkey or chicken, bacon, lettuce, tomato, and mayonnaise
a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy
a sweet breakfast dish made with toasted bread that is spread with butter and sprinkled with a mixture of cinnamon and sugar
an Italian dish that consists of small slices of bread, typically toasted or grilled, topped with various toppings
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
a dish made by cooking an egg inside a hole in a slice of bread until toasted and the egg is cooked
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
a dish made from sliced beef tongue that is typically toasted or grilled, often served as a sandwich or appetizer
a sandwich made by placing a filling between two slices of bread and toasting or grilling it until crispy and melted
a sandwich made by placing cheese between slices of bread and grilling or toasting it
a dish of poached eggs and ham served on round flat bread rolls called muffins, with hollandaise sauce topping
thin strips of toast or bread that are cut into small, uniform pieces, typically served with boiled eggs for dipping
a dish made of toasted bread, ham, cheese, and pineapple, typically served hot as a sweet and savory combination
a type of thin, dry and crispy toast that is made from thinly sliced bread that is toasted twice until it is dry and crisp
a Chinese appetizer made of bread slices coated with minced prawns, typically deep-fried until crispy
a small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads
a piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal
small triangular or rectangular pieces of bread that have been toasted until crispy