Aliments et Boissons - Toast et Sandwichs Ouverts

a type of sandwich that typically consists of a beef patty, caramelized onions, and cheese

sandwich de viande hachée, patty melt

a classic sandwich with crispy bacon, fresh lettuce, and ripe tomatoes between slices of bread

sandwich BLT, sandwich bacon-laitue-tomate

a sandwich made with three slices of toasted bread that are layered with turkey or chicken, bacon, lettuce, tomato, and mayonnaise

club sandwich, sandwich club

‌a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy

bruschetta

a sweet breakfast dish made with toasted bread that is spread with butter and sprinkled with a mixture of cinnamon and sugar

pain grillé à la cannelle, toast à la cannelle

an Italian dish that consists of small slices of bread, typically toasted or grilled, topped with various toppings

crostini, tartines italiennes

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

pain perdu, toast brioché

a dish made by cooking an egg inside a hole in a slice of bread until toasted and the egg is cooked

œuf dans le panier, œuf cocotte

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pain à l'ail, pain aillé

a dish of melted cheese on toast

toast au fromage

a dish made from sliced beef tongue that is typically toasted or grilled, often served as a sandwich or appetizer

pain de langue, toast de langue

a sandwich made by placing a filling between two slices of bread and toasting or grilling it until crispy and melted

sandwich grillé, toast

a sandwich made by placing cheese between slices of bread and grilling or toasting it

sandwich au fromage grillé, croque-monsieur

a dish of poached eggs and ham served on round flat bread rolls called muffins, with hollandaise sauce topping

œufs Bénédicte

a single slice of bread topped with cheese, meat, vegetables, etc.

tartine

thin strips of toast or bread that are cut into small, uniform pieces, typically served with boiled eggs for dipping

bâtonnets de pain, soldats

a dish made of toasted bread, ham, cheese, and pineapple, typically served hot as a sweet and savory combination

toast hawaïen, toast à la hawaïenne

a type of thin, dry and crispy toast that is made from thinly sliced bread that is toasted twice until it is dry and crisp

pain toast Melba

a Chinese appetizer made of bread slices coated with minced prawns, typically deep-fried until crispy

toast de crevettes, pain de crevettes

a small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads

croûton

a piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal

sop, trempette

small triangular or rectangular pieces of bread that have been toasted until crispy

point de pain grillé, morceau de pain grillé