Words Related to Foods and Drinks - Toast and Open-Faced Sandwiches
Here you will learn the names of different types of toast and open-faced sandwiches in English such as "garlic bread", "Eggs Benedict", and "prawn toast".
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patty melt
[noun]
a type of sandwich that typically consists of a beef patty, caramelized onions, and cheese
BLT
[noun]
a classic sandwich with crispy bacon, fresh lettuce, and ripe tomatoes between slices of bread
cinnamon toast
[noun]
a sweet breakfast dish made with toasted bread that is spread with butter and sprinkled with a mixture of cinnamon and sugar
French toast
[noun]
a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown
egg in the basket
[noun]
a dish made by cooking an egg inside a hole in a slice of bread until toasted and the egg is cooked
garlic bread
[noun]
bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown
toastie
[noun]
a sandwich made by placing a filling between two slices of bread and toasting or grilling it until crispy and melted
grilled cheese sandwich
[noun]
a sandwich made by placing cheese between slices of bread and grilling or toasting it
Eggs Benedict
[noun]
a dish of poached eggs and ham served on round flat bread rolls called muffins, with hollandaise sauce topping
soldier
[noun]
thin strips of toast or bread that are cut into small, uniform pieces, typically served with boiled eggs for dipping
toast Hawaii
[noun]
a dish made of toasted bread, ham, cheese, and pineapple, typically served hot as a sweet and savory combination
Melba toast
[noun]
a type of thin, dry and crispy toast that is made from thinly sliced bread that is toasted twice until it is dry and crisp
prawn toast
[noun]
a Chinese appetizer made of bread slices coated with minced prawns, typically deep-fried until crispy
crouton
[noun]
a small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads
sop
[noun]
a piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal
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