Alimentos e bebidas - Torradas e sanduíches abertos

a type of sandwich that typically consists of a beef patty, caramelized onions, and cheese

sanduíche de hambúrguer

a classic sandwich with crispy bacon, fresh lettuce, and ripe tomatoes between slices of bread

sandwich BLT

a sandwich made with three slices of toasted bread that are layered with turkey or chicken, bacon, lettuce, tomato, and mayonnaise

sanduíche club

‌a dish that consists of toasted bread soaked in olive oil with garlic or slices of tomato, originated in Italy

bruschetta

a sweet breakfast dish made with toasted bread that is spread with butter and sprinkled with a mixture of cinnamon and sugar

tosta de canela

an Italian dish that consists of small slices of bread, typically toasted or grilled, topped with various toppings

crostini

a breakfast food that is made by putting slices of bread in a mixture of eggs and milk, and then frying them in a pan until they are golden brown

tostada francesa

a dish made by cooking an egg inside a hole in a slice of bread until toasted and the egg is cooked

ovo na cesta

bread that is spread with a mixture of butter and minced or crushed garlic, then toasted or baked until crispy and golden brown

pão de alho

a dish of melted cheese on toast

queijo derretido sobre torrada

a dish made from sliced beef tongue that is typically toasted or grilled, often served as a sandwich or appetizer

tostada de língua

a sandwich made by placing a filling between two slices of bread and toasting or grilling it until crispy and melted

tostada

a sandwich made by placing cheese between slices of bread and grilling or toasting it

sanduíche de queijo grelhado

a dish of poached eggs and ham served on round flat bread rolls called muffins, with hollandaise sauce topping

ovos benedict

a single slice of bread topped with cheese, meat, vegetables, etc.

sandwich aberto

thin strips of toast or bread that are cut into small, uniform pieces, typically served with boiled eggs for dipping

soldados

a dish made of toasted bread, ham, cheese, and pineapple, typically served hot as a sweet and savory combination

tostada havaiana

a type of thin, dry and crispy toast that is made from thinly sliced bread that is toasted twice until it is dry and crisp

torrada Melba

a Chinese appetizer made of bread slices coated with minced prawns, typically deep-fried until crispy

torrada de camarão

a small piece of bread that has been toasted or fried until it is crispy and golden brown, and is often used as a garnish for soups and salads

crouton

a piece of bread or biscuit that is soaked in a liquid, typically broth or wine, and is then eaten as a part of a meal

pão embebido

small triangular or rectangular pieces of bread that have been toasted until crispy

ponto de torrada